Ng'ombe yophika ndi nyama yankhumba

Timaphika ng'ombe ndi nyama yankhumba mu uvuni. Nyama yophika yokha ndi mbale "yophika". Izi ziyenera kugwiritsidwa ntchito patebulo, choncho, ziyenera kutumikiridwa nthawi komanso m'dothi loyenera. Kuphika chidutswa nthawi zambiri amatenga zidutswa zopanda phindu za nkhumba, ng'ombe, mwanawankhosa. Izi ziyenera kukhala nyama yapamwamba kwambiri, odulidwa bwino, ham kapena scapula. Tinasankha nyama ya ng'ombe, yomwe imatchedwa "apulo". Kupangitsa njuchi kukhala yofewa komanso yowutsa mudyo - iyenera kuphikidwa musanaphike. Monga marinade, tinkagwiritsa ntchito mpiru, zonunkhira ndi madzi pang'ono. Ndipo kuti nyamayi ikhale yowutsa mudyo - iwo anawonjezera nyama yankhumba.

Timaphika ng'ombe ndi nyama yankhumba mu uvuni. Nyama yophika yokha ndi mbale "yophika". Izi ziyenera kugwiritsidwa ntchito patebulo, choncho, ziyenera kutumikiridwa nthawi komanso m'dothi loyenera. Kuphika chidutswa nthawi zambiri amatenga zidutswa zopanda phindu za nkhumba, ng'ombe, mwanawankhosa. Izi ziyenera kukhala nyama yapamwamba kwambiri, odulidwa bwino, ham kapena scapula. Tinasankha nyama ya ng'ombe, yomwe imatchedwa "apulo". Kupangitsa njuchi kukhala yofewa komanso yowutsa mudyo - iyenera kuphikidwa musanaphike. Monga marinade, tinkagwiritsa ntchito mpiru, zonunkhira ndi madzi pang'ono. Ndipo kuti nyamayi ikhale yowutsa mudyo - iwo anawonjezera nyama yankhumba.

Zosakaniza:

• Ng'ombe nyama 1000 g
• Bacon 300 g
• Msuwa 5 tsp.
• Garlic 5 madontho
• Basil youma 1 tsp.
• Malo okoma a Paprika 1 tsp.
• Tsabola wakuda 0,5 tsp.
• Kusakaniza kwa hops-suneli 1 tsp.
• Mchere 1 tsp.

Malangizo

• Gawo 1 Tengani chidutswa cha ng'ombe, nyama yankhumba, mpiru, adyo ndi zonunkhira.
• Gawo 2 Musanayambe kudya nyama - zinyalala ndi adyo. Kuti tichite izi, timadula timadzi timene timagwiritsa ntchito timitengo, timapanga mabowo ndi mpeni ndikuyika adyo mkati mwake.
• Khwerero 3 Kenako timayala mpiru pamtundu wosanjikiza.
• Gawo 4 Onjezerani zonunkhira ndi mchere kuti mulawe.
• Gawo 5 Tsopano yikani nyama mu mbale yakuya ndikutsanulira madzi pang'ono. Marinade ili okonzeka. Timatumiza njuchi kuti ikatenge mafuta m'firiji kwa maola atatu.
• Gawo 6 Tsopano konzani nyama yankhumba. Iyenera kudulidwa kukhala zidutswa zochepa. Ndipo wochepa thupi ndi wotalika amapeza, ndi bwino.
• Khwerero 7 Bacon yokhala ndi tsabola wakuda, paprika ndi mchere. Ndipo timatumiza ku firiji.
• Gawo 8 Musanayambe kuphika, yodzala ndi mawonekedwe a zojambulazo (zonyezimira kunja). Timayika nyama yamchere ndi nyama yankhumba.
• Khwerero 9 Bacon iyenera kuikidwa m'mizera yonse, ndikuphimba pamwamba pa nyama.
• Gawo 10 Phimbani nyama ndi zojambulazo ndikuzitumizira ku ng'anjo yowonjezera 220 ° C kwa ola limodzi. Kenaka mutsegule zojambulazo ndi kuphika kwa wina 10-15 mpaka golide bulauni.