Kukonzekera Madallions Madallions a ng'ombe ndi njira yokondweretsa kuphika nyama. Zakudya zikhoza kupangidwa kuchokera ku nyama iliyonse - nkhumba, nkhuku, koma imanena kuti mbalame zamphongo zabwino kwambiri. Dzina la mbalelo lakhala ndi kufanana kwapadera ndi chokongoletsera cha mawonekedwe ozungulira. Kapepala kathu, ngati mungathe kuitcha choncho, muyenera kupeza mawonekedwe ozungulira, kapena kuti mawonekedwe a silinda. Kuti mutenge zotsatirazi, muyenera kugwiritsa ntchito ulusi wowonjezera, koma poyambirira, kuphatikizapo kukula kwake, kukulunga pepalalo ndi chidutswa cha bacon. Bacon panthawi yozizira amawonjezera juiciness ku medallion, ndipo ulusi wophikira udzalola kuti cutlet kusunga mawonekedwe ake. Msuzi kupita ku medallion yomwe mungathe kuphika. Ndikupatseni kuti muzimvera kukoma kwa nyama ndi zonona za adyo msuzi. Sindikunena kuti ndikovuta kukonzekera mbale iyi, koma simungayitchule tsiku ndi tsiku, medallions, mwinamwake, mudzakonza phwando la chakudya chamadzulo.
Zosakaniza:- Veva 500g
- Mchere 2 g
- Tsabola wakuda ufa 5 g
- Bacon 150 g
- Olive mafuta 3 tbsp. l.
- Kogogoda 30 ml
- Mchere 2 g
- Garlic zouma granulated 5 g
- Mafuta anasungunuka 50 g
- Tsabola wakuda wakuda 1 g
- Cream 125 ml
- Khwerero 1 Pofuna kukonzekera malingaliro, muyenera kumwa mchere, mafuta a azitona, nyama yankhumba, mchere, tsabola watsopano; Kukonzekera msuzi muyenera kusungunuka batala, kirimu, mchere, tsabola.
- Khwerero 2 Ng'ombe yamphongo imatsukidwa, youma, kudula nsaluzo kukhala zidutswa.
- Khwerero 3 Dulani nyama yankhumba m'mitengo yopapatiza. Lembani nyama yankhumba kuzungulira nyama, ndikuipanga, kumangiriza ulusi wophika, kumangitsa pang'ono.
- Gawo 4 Preheat supuni 3 za mafuta mu poto yophika. Mosamala muike zidutswa za nyama.
- Khwerero 5 Frying madallions kuchokera mbali ziwiri mpaka mtundu wa golide. Mchere ndi tsabola.
- Khwerero 6 kuchepetsa kutentha. Limbani nyama ndi cognac ndi kutentha kwa mphindi imodzi. Chotsani mitsempha ndi kufalikira pa mbale. Dulani ulusi wophikira. Bacon ikhoza kuchotsedwa ngati ikugwirizana ndi nyama - chokani.
- Khwerero 7 Konzani msuzi. Thirani batala wosungunuka mu poto yamoto, onjezerani garlic granulated ndi tsabola. Kutentha, kuyambitsa zonunkhira.
- Gawo 8 Onjezani 20% kirimu.
- Khwerero 9 Tilimbikitseni. Bweretsani kwa chithupsa ndi wandiweyani. Mchere.
- Mabokosi 10 Okonzeka amapangidwa ndi msuzi wamasana kapena chakudya chamadzulo, chokongoletsa ndi masamba owiritsa (ophika, odulidwa).