Nyama zonunkhira zokometsera Kuti nyama ya nyama ikhale yamchere ndi yowutsa mudyo, mungathe kuyisamba pogwiritsa ntchito zitsamba zomwe zikuphatikiza ndi nyama. Lero tikuphika ng'ombe mu uchi wa mpiru marinade. Nsabwe za mpiru ndi uchi zimapatsa nyama zakudya zokhazokha, komanso zimachepetsanso mu marinade. Kuchokera ku zitsamba, kusankha kunagwera pa maluwa onunkhira. Masamba ndi maluwa a msuzi amakhala ndi fungo lamphamvu komanso kukoma kokometsera. Mungathe kubwezeretsa udzu kuti muzikonda. Onetsetsani kuti muphike ng'ombe pa Chinsinsichi, zotsatira zake sizikukhumudwitsani.
Zosakaniza:- Ng'ombe nyama 1000 g
- Bacon 300 g
- Sage atsopano 50 g
- Garlic 1 clove
- Tsabola wakuda ufa 2 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Msuzi wa supuni 70 ml
- Mbeu ya mpiru 2 tsp.
- Uchi 2 tbsp. l.
- Sakani 2 pinch
- Gawo 1 Pofuna kukonza mbale, timafuna ng'ombe, bacon, masamba ndi maluwa a msuzi, mpiru, uchi, soya msuzi, mafuta a masamba, tsabola wakuda, mchere, adyo.
- Gawo 2 Konzani marinade kuti mudye nyama: Sakanizani mpiru ndi uchi, kuwonjezera mafuta, soya msuzi, tsabola, mchere, finely kuwaza adyo. Ndibwino kusakaniza chirichonse.
- Gawo 3 Dulani nyama mu magawo.
- Khwerero 4 Pangani nyamayi mu marinade.
- Gawo 5 Ikani nyama mu nyama. Thirani ndi otsala marinade. Ikani mufiriji kwa mphindi 40.
- Khwerero 6 Chilichonse chimakulungidwa mu nyama yankhumba, kutulutsa masamba ndi maluwa okongola kuti adye nyama.
- Gawo 7 Ikani nyama, kuphimba supu ndi zojambulazo ndi kuziika mu uvuni, zisanafike pa 180 ° C. Pambuyo pa mphindi 25, chotsani chojambulazo ndikuchiphika kwa mphindi 25.
- Gawo 8 Kutumikira nyama ndi ndiwo zamasamba. Thirani ndi mandimu-honey caramel.