Engadine kapena Bundner mtedza mkate Engadine walnake cake amatchedwanso Bundner walnut keke ndipo amatchedwa dzina lake malo ochokera - Engadin, m'chigawo cha Graubünden Switzerland. Akatswiri a mbiri yakale amanena kuti mapulogalamuwa adziwika kuyambira 1900. Keke imapangidwira kuchokera ku pasitala yaying'ono ndi kukhuta kuchokera ku mtedza wodulidwa mu caramel. Uwu ndiwo malo otchuka kwambiri pa kanton, ndiwo zakudya zamtundu ku Switzerland ndipo ndizofunika kwambiri kutumiza kunja. Keke ndi yabwino kwambiri pa mapepala a positi ndipo amasungidwa kwa miyezi iwiri mufiriji popanda kutaya kukoma kwake. Amatumizidwa padziko lonse lapansi ndipo kwa nthawi yaitali adagonjetsa mtima wa Vatican ya Katolika. Mwamtheradi m'mabanja onse a Switzerland pali njira ndi "mphesa". M'malo odyera ndi m'masitolo onse, keke iyi ndi yodalirika. Ndikuwona patebulo la ma mkate a ku Switzerland, nthawi yomweyo ndinaganiza kukuwonetsani ndi njira yeniyeni, kuchokera ku dzanja loyamba komanso kuchokera kumalo a keke, momwe ndikukhala ku chipatala komwe chilengedwecho chinakhazikitsidwa. Ndikufuna kusonyeza pang'ono za Alps, kumene keke imachokera. Izi ndizofotokozedwa mwachidule, ndipo tsopano taganizirani za chokhachokha ndi keke. Zonse zowonjezera zophikira ndi kuyembekezera malingaliro anu!
Zosakaniza:- Mpunga, tirigu 300 g
- Sakani 1 tbsp. l.
- Mchere 0.5 tsp.
- Butter 160 g
- Shuga 130 g
- Mazira nkhuku 1 pc.
- Shuga 250g
- Amondi 25 g
- Walnut 300 g
- Cream 200 ml
- Honey 1.5 tbsp. l.
- Gawo 1 Kuti tipange keke, timatenga ufa, mazira, shuga, kirimu, uchi, batala ndi mtedza.
- Gawo 2 Fufuzani ufa ndi chitsulo cha mchere, kenaka yikani shuga ndi mafuta ozizira ozizira.
- Gawo 3 Pewani chirichonse mu zinyenyeswazi ndi manja anu kapena chosakaniza, kuwonjezera 1 dzira ndi supuni ya kirimu.
- Gawo 4 Sakanizani mtanda mu mbale (musati muweramitse mtanda), ndiyeno muzigawa mu zidutswa ziwiri. Ikani mu kanema wa zakudya ndikuyika mufiriji kwa mphindi 40-50.
- Khwerero 5 Panthawiyi, lembani kudzazidwa. Shuga kutsanulira ku poto ndi kuvala sing'anga kutentha, izo ziyamba kusungunuka ndi bulauni - simungathe kusokoneza, ngati kuti mutenge phokoso la saucepan. Kutsika kwa kutentha, kumakhala kosavuta kwambiri pa caramel.
- Gawo 6 Onjezerani zokometsetsa pang'onopang'ono ndipo mwamsanga musokoneze, mwinamwake zonona zidzatenga mwala, chifukwa kuzizizira ndi kuzizira kwambiri. Kuphika pazigawo zapakati kwa mphindi 5-8. Ngati kirimu si mafuta, ndiye kuti mufunika nthawi ziwiri.
- Gawo 7 Thirani mtedza wa poto ndikusakaniza bwino.
- Gawo 8 Nthawi yomweyo yikani supuni yodzaza ndi uchi wosakaniza ndi kuchotsa poto kuchokera pamoto, silinganizani. Tiyeni tizizizira, koma osati kwathunthu.
- Gawo 9 1/4 la mtanda wochokera ku mpira umodzi umachokera pamphepete. Nkhosa yotsalira imagudubulidwa pa zikopa, zomwe zimayikidwa pa mawonekedwe omwe amatha. Kuchokera kumbaliyi, yikani mphonje ndikuiyika mu nkhungu, kukanikiza molimba motsutsana ndi bots (zomwe ziyenera kupaka mafuta pang'ono).
- Gawo 10 Ikani kukhuta mu nkhungu. Nkhosa yotsala imakulungidwa muzitali ndipo imadulidwa ndi nyenyezi (muyotchulidwe yoyamba, kudzazidwa kumangokhala ndi gawo lachiwiri la mtanda). Nyenyezi zimagwidwa mwamphamvu kwa wina ndi mzake.
- Gawo 11 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi pafupifupi 50-55. Ndiye mwamsanga mutuluke mu nkhungu, kotero kuti caramel yodumpha samamatirira ndi kuzizira pa kabati. Chilakolako chabwino!