Chokongoletsera Cream Cream "Charlotte" - kusunga mazira kapena mafinya opanda ufa, zomwe ziri bwino kuti aziphika mikate ya biscuit, mikate yokongoletsera ndi zakudya, chifukwa ndi yaulemu, yowoneka bwino komanso imasunga mawonekedwe ake. Chifukwa cha izi, pogwiritsira ntchito sering'i yamphongo ndi zojambulidwa zosiyanasiyana, mukhoza kukongoletsa chipangizo chirichonse chopanda mavuto. Kuwonjezera kogogo kakang'ono kwa kirimu kumapangitsa kukoma kwake.
Zosakaniza:- Butter 200 g
- Shuga 4 tbsp. l.
- Mkaka 6 tbsp. l.
- Mazira nkhuku 2 ma PC.
- Kognac 1 tbsp. l.
- Gawo 1 Kukonzekera zonona "Charlotte" timafuna batala, mazira, mkaka, shuga, kogogoda.
- Gawo 2 Sakanizani shuga ndi mkaka. Bweretsani ku chithupsa.
- Mazira 3 Mazira amamenya.
- Gawo 4 Thirani mkaka wotentha mu mazira, ndikuyambitsa nthawi zonse.
- Gawo 5 Thirani dzira losakaniza mu phula ndipo mubweretse osakaniza kwa chithupsa, ndikuyambitsa nthawi zonse. Koma musaphimbe.
- Gawo 6 Phimbani chisakanizo ndi filimu ya chakudya kuti ikakhudze pamwamba pa zonona. Kufikira kutentha kwa 22 ° C.
- Khwerero 7 Pikani mafuta kuti mukhale ochepa (mphindi zisanu ndi zisanu ndi ziwiri).
- Gawo 8 Onjezerani dzira lotayika mu zigawo, kukwapula nthawi zonse.
- Khwerero 9 Pamapeto pake, yesetsani kusuta njoka.
- Gawo 10 Zakudya zonona ndi zokonzeka.