Kuphika mpunga ndi nsomba Zakudya izi ndi zochititsa chidwi kuti ndi zophweka kukonzekera ndi kupaka kwa kukoma. Komanso, zonse zopangira zilipo zogulitsa. Osati chakudya, koma godsend! Kawirikawiri mantha omwe amagwiritsidwa ntchito ndi kuphika mpunga ndi momwe angawamwekere. Eya, apa ndi njira yosavuta kuti musasokoneze phala: 1 chikho cha mpunga, nthawi zonse tengani magalasi awiri a madzi. Zambiri, zimadalira mtundu wa mpunga. Ndipo, panjira, sizimadya mtengo wotsika mtengo nthawi zonse. Koma simuyenera kudzipusitsa nokha. Sankhani kutanthauza golidi. Malamulo abwino ndi othandizira, osati posankha chakudya chamadzulo. Chodabwitsa n'chakuti, chinthu chowoneka ngati chodabwitsa ngati mpunga sichikudziwika kwambiri m'maganizo athu. Ndipo onse chifukwa nthawi zambiri sangathe kuphika. Kumbukirani momwe kukoma kwa Stolovsky kukongoletsa mpunga: mwatsopano ndi wouma. M'mawu ake, phunzirani kuphika mpunga ndi kuyamba kukondana ndi banja lanu.
Zosakaniza:- Mpunga wautali wautali 1 tbsp.
- Nkhanu zowonongeka 300 g
- Garlic 1 clove
- Msuzi wa tiyi 2 tbsp. l.
- Mafuta a azitona 25 ml
- Mchere 0.5 tsp.
- Khwerero 1 Kuti mukonzeke zokongoletserazi, tengani: galasi la mpunga, shrimps, adyo, soya msuzi, maolivi.
- Khwerero 2 Ikani zitsamba mu frying. Muziganiza mpaka madzi asokonezeka.
- Khwerero 3 Kenako finyani adyo, kuwonjezera supuni 1 ya maolivi ndi supuni 2 za msuzi wa soya. Fry prawns kwa mphindi 5-7.
- Gawo 4 Poto ndi chiwindi chakuda, onjezerani supuni 2 za mafuta a masamba ndi kuwonjezera mpunga (musamatsuke). Fryani pawundisi kutentha kwa mphindi 3-5 mpaka mpunga ukhale womveka.
- Khwerero 5 Kenako tsitsani makapu awiri a madzi otentha mu poto yophika, mchere mpunga kuti ulawe, kuphimba poto ndi kutentha kwa mphindi 10 mpaka madzi atha.
- Gawo 6 Mu mpunga womalizidwa, onjezerani prawns yokazinga, sakanizani bwino ndikugwiritsira ntchito patebulo.