Zikondamoyo kuchokera ku courgettes - zokondweretsa zokondweretsa tsiku lililonse

Chikhalidwe cha masamba athu akumidzi, zukini, ambiri amayamikira chifukwa chokoma, kukoma kosavuta ndi kosavuta kuphika. Ichi ndi chimodzi mwa zinthu zowonjezera zowonjezera ku Russia, choncho kusiyana kwa kuphika ndizo zambiri: saladi, masamba ophikira, masamba ophika mu uvuni, komanso, msuzi akhoza kuwonjezeredwa ngati kudzazidwa kwa chitumbuwa. Komabe, mbale yokonda kwambiri pa matebulo athu ndi zonunkhira zikondamoyo. Zakudya zabwino zowonjezera, zowonjezera komanso zopatsa thanzi zidzakhala zabwino kwambiri pa kadzutsa. Tidzakuuzani momwe mungaphike zukini zikondamoyo mofulumira komanso mokoma ngati n'kotheka.

Zakudya zokoma zikondamoyo zochokera ku courgettes - Chinsinsi cha nambala 1

Chakudyachi chikhoza kukhala ndi gulu la nyengo, koma chifukwa choti yophikidwa m'chilimwe zucchini ndi ofunika kwambiri. Kuti mupange zikondamoyo mumafunika zosowa ndi nthawi, koma zotsatira zikhoza kudabwitsa ngakhale zokoma zapamwamba. Kumbukirani lamulo limodzi lokha - peel sichichotsedwa pazamasamba, chifukwa ndi ofewa ndipo sichiwononga chakudya. Apo ayi, ndi bwino kuchotsa khungu mwamsanga. Taganizirani zachikale chophika, momwe mungaphike zikondamoyo kuchokera ku courgettes.

Zosakaniza:

• ufa - 200 g
• zukini - 1,5 makilogalamu
• mazira - zidutswa ziwiri
• marjoramu - ½ supuni ya tiyi
• supuni ya oregano - ½
• mchere, tsabola - kulawa
• masamba mafuta

Njira yokonzekera:

1. Sambani masamba ndi kuwasakaniza, kudula zimayambira.
2. Kenaka dulani mu magawo apakati.

3. Izi zophika zukini fritters zimaphatikizapo kudula zinthu pa blender, chifukwa ziyenera kukonzekera pasadakhale.
4. Sungani zukini ndikuphatikizani madziwa.
5. Kenaka sungani zamasamba mu chidebe chokha ndikuwonjezera mazira, ufa, marjoram, tsabola, oregano ndi mchere kuti mulawe.

6. Onetsetsani zomwe zili mkati mwathu mpaka bwino.
7. Ikani poto pa chitofu ndikutsanulira mafuta pansi.
8. Sungani pang'onopang'ono pa mtanda pa frying pamwamba, ndipo mwachangu mbali iliyonse mpaka kutuluka kwa golide.

9. Zakudya zokoma zikondamoyo za courgettes zili zokonzeka! Tumikirani ndi zokongoletsa kapena ngati chakudya chosiyana. Chilakolako chabwino!

Zophika zikondamoyo kuchokera ku courgettes - Chinsinsi cha nambala 2

Ngati mukufuna kuti banja lanu ndi abwenzi lanu likhale lokoma komanso labwinobwino, mungathe kubweretsa chiyambi. Chomera chabwino kwambiri, chomwe chikuphatikizidwa ndi msuzi wa masamba, ndi mbatata. Kutsekemera pang'ono kwa mbatata kumapatsa kutentha pang'ono, ndi zukini - fungo lokoma. Tiyeni tikambirane njira yokonzekera zakumwa zoterezi.

Zosakaniza:

• mbatata - zidutswa ziwiri
• adyo - 1 clove
• ufa - 3 tbsp. l
• zukini - 1 pc
• dzira - chidutswa chimodzi
• kaloti - ngati mukufuna
• Tsabola wa ku Bulgaria
• Mchere ndi zonunkhira - kulawa
• masamba mafuta

Njira yokonzekera:

1. Sambani masamba onse ndi peel.
2. Zukini kabati lalikulu grater kapena kusema n'kupanga.
3. Pepper ndi kaloti komanso grate.

4. Pezer mbatata ndi peel pa grater yaikulu.

5. Sungani bwino zitsulo zonse mu chidebe chimodzi ndikutsuka madzi.
6. Kenaka yikani mchere ndi zonunkhira kuti mulawe. Mukhoza kuwonjezera kukoma kwa zouma zoumba.
7. Pa scabbard, phulani adyo ndikusakanikirana ndi zinthu zonse.
8. Onjezani ufa ndi mazira.

9. Onetsetsani bwino zonse zopangira.
10. Ikani poto pazitofu ndi kutsanulira mafuta a masamba pansi.
11. Sakanizani mtanda ndi supuni, kupanga maonekedwe abwino.
12. Pa moto wochepa, mwachangu fritters kwa mphindi 6-8.

13. Tembenuzani zikondamoyo ku mbali inayo ndikuphimba.

14. The appetizer yakonzeka! Ikani fritters omalizidwa pa mbale.

Kutumikira otentha monga mbale yosiyana kapena ndi mbali ya mbale. Mukhoza kuwonjezera kirimu wowawasa kapena mayonesi. Chilakolako chabwino!