Nyerere ndikudyetseni chakudya cha Switzerland. Kwa nthawi yaitali dziko la Switzerland ladziwika ndi mabanki ake, komanso chifukwa cha chuma chake komanso zakudya zosiyanasiyana, zomwe maphikidwe ake adakhudzidwa ndi chikhalidwe cha dzikoli: French, Italian, Romance and German. Ine ndikugonjera chifukwa cholingalira chitumbuwa cha nyama cha Hursky, chomwe chiri chapadera cha canton-Graubunden yanga. Zimapangidwa kuchokera ku nsapato zochepa zomwe zimapangidwa kuchokera ku ng'ombe yamphongo, nkhumba ndi mwanawankhosa. Ndikufuna kuti aliyense akhale ndi maganizo abwino ndikuyembekeza kuyankha kwanu!
Zosakaniza:- Tirigu Pang'ono 150 g
- Mpunga, zonsezi, 150 g
- Mchere 1 tsp.
- Butter 150 g
- Mazira nkhuku 1 pc.
- Cream 2 tbsp. l.
- Vinyo wofiira wouma 100 ml
- Cream 100 ml
- Marjoram 1 tbsp. l.
- Parsley atsopano 2 ochepa
- Mchere 1 tsp.
- Zosakaniza za tsabola 0.3 tsp.
- Mazira nkhuku 1 pc.
- Mkaka 1 tbsp. l.
- Leeks 100 g
- Zosakaniza za ng'ombe yaiwisi 100 g
- Mkate woyera 60 g
- Mkaka 100 ml
- Ng'ombe yamatsitsa 500 g
- Gawo 1 Konzani zokhazokha: ufa, dzira, mafuta ozizira, kirimu, vinyo, ng'ombe yamphongo, soseji ya ng'ombe, mkate, maekisi, mchere, tsabola, supuni ya marjoram ndi parsley.
- Gawo 2 Fufuzani ufa ndi kudula batala mu zidutswa.
- Khwerero 3 Ndi osakaniza kapena manja, mtanda mpaka misala yambiri.
- Gawo 4 Yambani dzira ndi masupuni awiri a kirimu mu ufa.
- Khwerero 5 Timasonkhanitsa mtanda mu 2 mipira ndi dzanja, musati muwombere.
- Gawo 6 Timalikulunga mu filimu ya chakudya ndikutumiza ku firiji kwa ola limodzi, ndizotheka mufiriji kwa mphindi 30.
- Khwerero 7 Mkate umadulidwa mzidutswa tating'ono ndikutsanulira 100 ml mkaka. Tidzakhala pambali, kuti mkaka ukhale wokwanira.
- Gawo 8 Mu poto yowonongeka ndi mafuta ochepa, jambulani mphindi 2-3.
- Khwerero 9 Dulani anyezi ndikutumiza ku nyama.
- Gawo 10 Nthawi yomweyo yikani soseji kudula m'mabwalo. Tili m'njira.
- Gawo 11 Thirani vinyo. Tili m'njira.
- Khwerero 12 Nthawi yomweyo kutsanulira mu kirimu, akuyambitsa ndi stew pa sing'anga kutentha mpaka madzi akuphulika.
- Khwerero 13 Pukutsani moto, yikani mkate wokonzedwa. Nyengo ndi marjoram ndi parsley, mchere ndi tsabola kuti mulawe.
- Khwerero 14 Thirani mapuloteni 1 mu kudzazidwa ndi kusakaniza.
- Gawo 15 Pendani mtandawo molunjika papepala kuti ukhale bwalo ndi masentimita 30 masentimita ndi bwalo - masentimita 26. Timadula zingwe zing'onozing'ono pamzere wapafupi.
- Gawo 16 Pa mtanda wambiri, perekani kudzaza, kusiya malo kumapeto kwa 3-4 masentimita. Timakumba mtanda.
- Khwerero 17 Tikayika bwalo laling'ono pamwamba. Gwirani bwino m'mphepete mwa msoko.
- Khwerero 18 Kuchokera ku zidutswa zotsalira za mtandazi zifine ziwerengerozo. Timawafalitsa kuchokera pamwamba. Kenaka itanani yolk ndi supuni ya mkaka ndipo perekani mafuta onsewo.
- Khwerero 19 Kuphika mu uvuni wotentha kwambiri pa 200 ° C kwa mphindi pafupifupi 35-40. Timatumikira tebulo lotentha. Chofufumitsa ndi choyenera kwa masamba ndi saladi wobiriwira. Chilakolako chabwino!