Mkate wofulumira ndi tchizi

Mkate Wopupuluma ndi Tchizi Chokwera Bwino Lingaliro la mkate wouma mwamsanga ukuyamba kutchuka. Inde, palibe wina amene anachotsa mkate weniweni wa yisiti. Ndithudi anthu ambiri amawoneka ngati atsopano komanso onunkhira, otentha kwambiri ... Koma, mkate wa yisiti ndikutaya nthawi (ndithudi si pachabe!), Chimene sichimatha kupezeka nthawi zambiri. Zosiyana mosiyana ndi zomwe zili ndi mkate wochuluka ... Zoonadi, kuphika koteroko sikuli kwenikweni mu miyambo yathu, wina angayitchule - keke yopanda chofufumitsa. Koma khulupirirani ine, uwu ndi mtundu wolowa m'malo woyenera wa mkate weniweni wa yisiti. Kuti tifotokoze momveka bwino, tiyeni tingoti - mkate wochuluka ndi wofanana ndi wa muffins (a timu a unsweetened). Mkate umawombedwa ndi njira yosakaniza youma ndi madzi zosakaniza. Mkate wotere umatenga mosavuta mtundu uliwonse - malingana ndi mbale zomwe muli nazo (mu nkhungu za muffins, zimakhalanso zabwino).

Mkate Wopupuluma ndi Tchizi Chokwera Bwino Lingaliro la mkate wouma mwamsanga ukuyamba kutchuka. Inde, palibe wina amene anachotsa mkate weniweni wa yisiti. Ndithudi anthu ambiri amawoneka ngati atsopano komanso onunkhira, otentha kwambiri ... Koma, mkate wa yisiti ndikutaya nthawi (ndithudi si pachabe!), Chimene sichimatha kupezeka nthawi zambiri. Zosiyana mosiyana ndi zomwe zili ndi mkate wochuluka ... Zoonadi, kuphika koteroko sikuli kwenikweni mu miyambo yathu, wina angayitchule - keke yopanda chofufumitsa. Koma khulupirirani ine, uwu ndi mtundu wolowa m'malo woyenera wa mkate weniweni wa yisiti. Kuti tifotokoze momveka bwino, tiyeni tingoti - mkate wochuluka ndi wofanana ndi wa muffins (a timu a unsweetened). Mkate umawombedwa ndi njira yosakaniza youma ndi madzi zosakaniza. Mkate wotere umatenga mosavuta mtundu uliwonse - malingana ndi mbale zomwe muli nazo (mu nkhungu za muffins, zimakhalanso zabwino).

Zosakaniza:

• Mpunga, tirigu 270 g
• Uphika Wophika 10g
• Mpiru wa mpiru 5 g
• Malo okoma a Paprika 5 g
• Shuga 10 g
• Mchere 2.5 g
• Marble tchizi 250 g
• Mazira nkhuku 2 ma PC.
• Mkaka 225 ml
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 40 ml

Malangizo

• Gawo 1 Kuti mutenge mkate wotere, tengani mazira, mkaka, mafuta a masamba, ufa, kuphika, mpiru wouma, paprika wouma, shuga, mchere, tchizi.
• Gawo 2 Preheat uvuni ku 175 ° C. Mu mbale imodzi, sungani zowonjezera zouma: ufa, mpiru, paprika, ufa wophika, shuga, mchere.
• Gawo 3 Gwiritsani tchizi pa grater.
• 4 Yonjezerani ku zowonjezera zowuma. Muziganiza.
• Gawo 5 Mu mbale yina, sakanizani zosakaniza madzi: mazira, mkaka, mafuta a masamba.
• Gawo 6 Thirani gawo la madzi mu youma. Sakanizani pang'ono (posakhalitsa, kumbukirani kuti ufa umapanga chakudya cha gluten, ndipo posakaniza nthawi yaitali, mkate udzagwedezeka).
• Khwerero 7 Tumizani mtanda ku nkhungu. Ikani uvuni wa preheated.
• Gawo 8 Bika kwa mphindi 35-40 pa 175 ° C. Kukonzekera kuyenera kuyang'aniridwa ndi mankhwala odzola mano, ayenera kuchoka ku chakudya chodetsedwa. Kutentha pa kabati. Ndipo perekani izo pa tebulo.