Mbalame ya mandimu Ichi chitola chomwe ndachiwona mu kanema "Chotupa". Ndipo ndinaganiza kuyesa kuphika. Kwa nthawi yaitali ine sindinayamikire mchere. Zakudya zokoma, zamatsenga basi. Ichi ndi choyamba changa ndi mandimu, ndipo ndithudi ndi mtanda womwewo, kwa ine ndizowona bwino, zokondweretsa kwambiri, komanso zokoma kwambiri. Ndimalimbikitsa kwambiri kuchokera pansi pamtima!
Zosakaniza:- Mazira a nkhuku 4 ma PC.
- Shuga 200g
- Mpunga, tirigu 250 g
- Mchere 0.5 tsp.
- Margarine 160g
- Madzi 6 tbsp. l.
- Mchere wa mandimu 125 ml
- Mkaka wa 400 ml
- Mbatata wowuma 3 tbsp. l.
- Shuga 300 g
- Butter 80 g
- Khwerero 1 Imafuna ufa, shuga, mkaka, mandimu (zidutswa zitatu), margarine, nkhuku mazira (yolks kwa Kurds, ndi mapuloteni a meringues).
- Khwerero 2 Timakonzekera kochepa kwambiri ndikuyiyika mufiriji kwa mphindi 30.
- Gawo 3 Timatuluka kunja kwa furiji, tulukani 2-3mm wandiweyani (ngati mumakonda wochulukirapo - yonjezerani zowonjezera), ikani mu nkhungu. Kukonzekera bwino. Timapanga malo onse. Khululukirani zojambulazo kapena zikopa ndi kutsanulira katundu aliyense (mwachitsanzo, nandolo, nyemba, etc.) Kuphika mu uvuni pa 200-230 ° C kwa mphindi 20-25 mpaka mutaphika.
- Khwerero 4 Pewani mapuloteni ochokera ku yolks. Mapuloteni amatumizidwa ku firiji. Tidzawafuna iwo a merengue.
- Khwerero 5 Kwa Kurd timachotsa zitsulo za mandimu imodzi ndikukanizira madzi kuchokera ku mandimu 3 (125 ml). Mu saucepan kutsanulira mkaka, kuwonjezera shuga, kubweretsa kwa chithupsa. Yolks ndi nthaka ndi wowuma ndi kutsanulira mkaka wotentha mwa iwo, oyambitsa nthawi zonse. Ife timabwerera kumoto. Nthawi zonse kuyambitsa ndi kuyembekezera thickening. Onjezani zest ndi madzi a mandimu. Kuphika mpaka kuuma kwa mphindi 5-15 kuti mupeze yunifolomu yakuda misa. Wonjezerani ndi kuwonjezera batala.
- Khwerero 6 Konzani mazira: whisk pamodzi ndi magalamu 200 a shuga.
- Khwerero 7 Mkate umatengedwa kuchokera mu uvuni ndi kumanzere kuti uzizizira. Mu mtanda utakhazikika utuluke zonona zonyika.
- Gawo 8 Kuchokera pamwamba pa merengoy, mukhoza kufalitsa siron kapena confectionery sering (bag), ndikupereka chitsanzo.
- Khwerero 9 Ikani keke mu uvuni wokonzedweratu mpaka 150 ° C kwa mphindi 10, kotero kuti merenga kamangomenya pang'ono. Pambuyo kuphika, ozizira ndikuyika mufiriji kwa maola 2-3. Ndibwino kuti mukatha kuphika keke imayima usiku mu firiji, ngati ayi Kurd ingafalikire.