Mitambo yamchere

Kutenthetsa mafuta mu lalikulu saucepan pa sing'anga kutentha. Add shallots, kuphika, oyambitsa Zosakaniza:

• mafuta a azitona - 2 zinthu. makapu
• thinly sliced ​​shallots - 1/2 chikho
• safironi - 1 pinch
• vinyo woyera wouma - makapu 1 1/2
• nsalu - 1,2 Kilogalamu
• mafuta kirimu - 2/3 galasi

Malangizo

Kutenthetsa mafuta mu lalikulu saucepan pa sing'anga kutentha. Onetsani shallots, kuphika, oyambitsa, mpaka poyera, pafupi maminiti atatu. Onani safironi, ngati mukufuna, ndi vinyo, bweretsani ku chithupsa. Onjezerani mussels, kuphimba ndi kuphika, kuyambitsa kamodzi, mpaka mitsempha isatsegulidwe, pafupi maminiti atatu. Chotsani mitsuko yosatsegulidwa. Gwiritsani ntchito shumovku, khalani okonzeka kumadya. Phimbani ndi chivindikiro. Sungani madzi ochulukirapo ndikubwezeretsanso ku poto. Bweretsani ku chithupsa. Onjezerani zonona ndikuwiritsani mpaka misa pang'ono ikhale thickens, pafupi maminiti atatu. Gawani mussels mu 4 servings. Onjezerani msuzi wokoma ndikutumikira.

Mapemphero: 4