- Nsomba zofiira - 500 Gramu
- Mazira a nkhuku - chidutswa chimodzi
- Cream 25% - 180 milliliters
- Msuzi wa nsomba - 70 milioni
- Mchere - supuni 1
- Butter - 10 Gramu
- Mkate wa mkate - 1 st. supuni
Choyamba, muyenera kukonzekera fayilo: kuyeretsa mamba, mafupa, ndi zina zotero. Dulani zidutswazo muzing'onozing'ono. Sakanizani nsomba yokonzedwa, dzira, kirimu, msuzi ndi mchere. Sungani kuti mukhale ogwirizana ndi blender. Fomu ya kuphika mafuta ndi mafuta, kenaka pang'onopang'ono kuwaza ndi mkate. Momwe nsombayi imayambira imasamutsidwa ku mbale yophika, yomwe imayambitsidwa. Kenaka, muyenera kumanga kusamba madzi. Kuti tichite izi, timatenga mawonekedwe akuluakulu ophika kapena sitayi, timadzaza ndi madzi otentha (osati kwathunthu, ndithudi, ndi kwinakwake), ikani mawonekedwe opangidwa ndi nsomba m'madzi. Zopangidwe zonsezi zimatumizidwa ku uvuni, zimatenthedwa kufika madigiri 180, ndi kuphika kwa ora limodzi. Timachotsa tchalitchi chokonzekera ku uvuni ndikuchizizira. Mukakhala ozizira kwambiri, dulani mu magawo ndipo mukhale ngati ozizira ozizira pa tebulo.
Mapemphero: 5