Msuzi wa malalanje ndi zoumba Ndikupempha kukonzekera msuzi wokondweretsa kwambiri, womwe umakonzedwa kuchokera ku zoumba ndi madzi a lalanje. Pakuti msuziwu ndi bwino kutenga zoumba zouma. Zoumba zimabweretsedwa ku chithupsa mu madzi a lalanje ndipo zimakhala zofewa ndi zonunkhira. Onjezerani chidwi chanu cha msuzi anyezi, adyo, mpiru, curry. Msuzi umatuluka wowawa. Ndi bwino kudzaza saladi wathanzi, zimayenda bwino ndi nsomba yokazinga.
Zosakaniza:- Zoumba zoumba 80 g
- Black tsabola ufa 0,5 g
- Mchere 1 uzitsine
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Orange 1 pc.
- White vinyo vinyo wosasa 1 tbsp. l.
- Mbeu ya mpiru 2 tsp.
- Garlic 2 cloves
- Shallot 80 g
- Curry 0,5 tsp.
- Khwerero 1 Kukonzekera msuzi timafunika zoumba zoumba, lalanje, mafuta a mpendadzuwa, shallots, mchere, tsabola, adyo, curry, mpiru, vinyo wosasa.
- Gawo 2 Finyani madzi kuchokera ku lalanje.
- Gawo 3 Yambani, yambani. Thirani madzi a lalanje.
- Khwerero 4 Bweretsani zoumba kuwira.
- Gawo 5 Pewani zoumba pamodzi ndi madzi pogwiritsa ntchito blender.
- Gawo 6 Onjezerani anyezi odulidwa ndi adyo ku mbale ya blender.
- Gawo 7 Onjezerani vinyo wosasa ndi vinyo wosasa ku mbale ya blender. Ikani izo.
- Gawo 8 Onjezerani mbali zina za mafuta a mpendadzuwa, nthawi zonse mukulumpha misala ndi blender.
- Gawo 9 Onetsani mchere, piritsi ndi tsabola pansi ku msuzi. Muziganiza.
- Gawo 10 Msuzi wokonzeka.