- Mayonesi - chidutswa 1 (phukusi)
- Lavidi - chidutswa 1
- Cheremsha - zidutswa zisanu ndi ziwiri
- Phwetekere - 0.25 zidutswa
- Chicken Leg - 0,5 Pieces
- Katsabola - Zipangizo zitatu (nthambi)
- Parsley - zidutswa zitatu (nthambi)
- Sauerkraut - 100 Gramu
- Tchizi zovuta - 100 Gramu
- Sakisi - 100 Gramu
- Champignon - 1 chidutswa
1. Choyamba, ndiyenera kunena kuti pokonza saladiyi mungagwiritse ntchito mankhwala osiyanasiyana omwe amasungidwa mufiriji. Zonse zimadalira malingaliro anu, chifukwa mukhoza kuyesa pano. Timadula ndi bowa wofiira, tchizi cholimba ndi soseji (sizowonjezera kugwiritsa ntchito bowa yaiwisi yaiwisi). 2. Zinyama zazing'ono za nkhuku ndi adyo zakutchire. Sungunulani phwetekere ndikudula mu mphete zatheka. 3. Onetsetsani gawo lochepa la mayonesi pa mkate wa pita. Finely kuwaza amadyera ndi kuwaza pamwamba pa mayonesi. 4. Mosiyana, pamphepete mwa lavash, kudzoza ndi mayonesi ndi kuwaza shredded zobiriwira, atagona kale sliced phwetekere, soseji, tchizi ndi bowa. Onjezani mayonesi. 5. Tsambani modzikongoletsera zonse zopangidwa mu mkate wa pita. Timapotoza mwachilungamo. 6. Tifunika kupeza soseji, yomwe ndiyitali mamita asanu. Tsopano tengani mpeni ndikuwudula mu zidutswa. Mbaleyo ndi wokonzeka.
Mapemphero: 2