Mipukutu yopanda kanthu Chinsinsi ichi chomwe ndinaphunzira kwa mnzanga kuchokera ku Switzerland. Ngakhale zili zofanana ndi maphikidwe athu, pali kusiyana kwakukulu kokonzekera zikondamoyo, kapena ma omelettes, monga momwe amachitira French kumeneko mankhwala okhudzana ndi mazira okwapulidwa. Choyamba, mu mtanda, palibe yisiti kapena ufa wophika uliwonse wowonjezera, mtandawo ukhale wosalala. Chachiwiri, ayenera "kupumula" asanaphike chifukwa chofanana: atapunthwa, mtanda uyenera kumasulidwa ku mphepo. Ndi malangizowo, zikondamoyo zimaphika modabwitsa, mofulumira komanso mosavuta. Iwo ali oyenerera pa chilichonse choyikapo zinthu zikondamoyo. Amagwiritsa ntchito kutsekemera kwa kanyumba kosangalatsa kwambiri. Chotupitsa, chomwe masamba ake amatsanulira kuchokera pamwamba, sichimangokhala zokongoletsera, koma chimapanganso mithunzi yowonjezera yowonjezera.
Zosakaniza:- Tirigu ufa 0 tbsp.
- Mkaka 0.5 tbsp.
- Madzi 0.5 tbsp.
- Mchere 0.5 tsp.
- Mazira nkhuku 2 ma PC.
- Kokota 200g
- Shuga 2 tbsp. l.
- Mazira nkhuku 1 pc.
- Mbatata wowuma 2 tsp.
- Madzi a mandimu 2 tsp.
- Mchere wa mandimu 2 tbsp. l.
- Lemon 1 pc.
- Mvula ndi mdima 2 tbsp. l.
- Almond crumb 2 tbsp. l.
- Mkate wa mikate 2 tbsp. l.
- Butter 25 g
- Chitsamba chamchere 0.5 tsp.
- Khwerero 1 Zosakaniza za mipukutu yamagazi, kuphatikizapo kupaka zinthu ndi zinyenyeswazi, ndizochuluka, koma pang'onopang'ono.
- Gawo 2 Konzani mtanda mwa kusakaniza mkaka ndi madzi ndi mazira, kenako kuwonjezera mchere ndi ufa. Dothi bwino kusuntha ndi dzanja: ndi supuni kapena whisk, kukwasa. Siyani mtanda pa tebulo kwa theka la ora.
- Gawo 3 Kuphika zikondamoyo mukutentha kozizira. Pansi pamakhala mafuta ofewa mpendadzuwa ndi burashi.
- Khwerero 4 Pomwe mphiri ya pancake ikuyamba kuchoka pamakoma a frying poto, tembenuzirani chikondamoyo ndikuyiphika pang'ono.
- Gawo 5 Pindani zikondamoyo zokaphika mu mulu. Kuchokera muyeso ili, mumapeza zikondamoyo 6, ngati kuli kotheka, mukhoza kuwonjezera ndalamazo.
- Gawo 6 Timagwiritsa ntchito kanyumba tchizi, shuga, wowuma, dzira ndi supuni 1 ya tiyi ya mandimu mu mbale, whisk mpaka yosalala.
- Khwerero 7 Yonjezerani madzi a mandimu ndi madzi ofunikira atsopano, whisk kachiwiri.
- Khwerero 8 Pomaliza, onjezerani zoumba zouma komanso zosakaniza.
- Khwerero 9 Lembani zikondamoyo ndi kuzengereza ndi kugulira chimanga.
- Gawo 10 Ikani mizere mu mbale yophika, mafuta ndi mafuta.
- Gawo 11 Sakanizani zamasamba, sinamoni ndi makombero a amondi, onjezerani batala wosungunuka, kotero kuti mcherewo unali wothira pang'ono, koma mosavuta. Sungani mipukutuyi ndi misala yotsala yomwe mumatsalira ndikuzaza zinyenyeswazi.
- Khwerero 12 Dulani mipukutu mu uvuni kwa mphindi 20 pa 180 ° C.
- Khwerero 13 Dulani mpukutu uliwonse pakati, perekani kirimu wowawasa. Mu choyambirira choyambirira, izo zinalangizidwa kuti zizigwira ntchito ndi apricot kapena rhubarb kupanikizana, koma, mwa lingaliro langa, iwo ali okongola kale, kotero ndi kirimu wowawasa - chabwino basi.