Tambala ndi poppy kudzaza

Mu mbale yayikulu timasula 1 kg ya ufa. Kodi siponji: kutentha 50 ml mkaka, kuwonjezera ku Zosakaniza: Malangizo

Mu mbale yayikulu timasula 1 kg ya ufa. Timapanga matevu: kutenthetsa 50 ml mkaka, kuwonjezera yisiti ndi supuni 2 mmenemo. shuga. Kusakaniza kumeneku kumaphatikizidwa ku ufa, kusakanizika ndi kuchoka pamalo otentha kwa mphindi 10. Tsopano mukhoza kuwonjezera mkaka wotsala, mchere, shuga ndi dzira ku mtanda. Kenaka yikani kusungunuka kusakaniza ndi kusungunuka batala. Tsopano pafupi mphindi zisanu ndi manja athu. Pambuyo pamene mtanda umatsikira ku manja anu - onetsetsani chopukutira ndipo muzisiye kwa ora limodzi pamalo otentha. Padakali pano, mtandawo ukukwera, tidzadzaza kudzazidwa. Poppy perekani pang'ono (pafupifupi 1.5 magalasi) a madzi, kubweretsa kwa chithupsa ndi kuphika kwa mphindi zisanu. Ndiye kuyesa poppy kudzera bwino kwambiri sieve. Lembani poppy ndi blender kapena matope. Sakanizani poppy wothira, zoumba zoumba, zophika kokonati, agologolo ndi uchi. Ndipo tsopano zosangalatsa zimayamba - ife tipanga makoko. Kuti muchite izi, tenga pepala loyera kwambiri la A4, yesani maofesi a cockerel ndi kuwadula ndi lumo. Pamene mtanda ukulondola - tengani pafupifupi 1/6 mwa iwo, muupangire mkate wokhala phokoso ndikudula kakolo kuchokera ku mtanda molingana ndi kapangidwe kamene tapanga. Kenaka timapanga mkate wofanana, timadula kachilombo kachiwiri ku ofesi, koma timachoka pamphepete mwa pafupifupi 0,5 cm - timafunikira kakolole pang'ono. Kenaka timayika pang'ono pa cockerel, ndikuphimba ndi cockerel. Timateteza m'mphepete. Tsopano akuyamba luso la madzi oyera. Mtedza uliwonse umatsitsidwa ndi dzira lopangidwa. Pothandizidwa ndi pistachios, sesame ndi poppy azikongoletsa kokale yathu, kuzipereka mawonekedwe ooneka ngati tambala :) Kuphika kwa mphindi 15-20 pa madigiri 200 mpaka golide wa mtanda. Ngakhale kakolo kamodzi mu uvuni - timapukuta wina, ndipo mpaka mtanda ndi kukhuta zatha. Zachitika! :)

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