Kodi mpukutuwo unachokera kuti? Mbiriyakale ili ndi chiyambi chochititsa chidwi kwambiri! Panthawi ina, ku France kunali mwambo: Pa nthawi ya Khirisimasi kunali kofunika kuchoka ku "Khirisimasi" m'bwalo la nyumba, kenako idatsanulidwa ndi mafuta ndi vinyo, kenaka amalowetsamo mnyumbamo. Komanso, mnyumbamo, chipikacho chinatenthedwa, ndipo phulusa linatsala pambuyo pake likusungidwa mpaka Khirisimasi yotsatira. Anakhulupirira kuti phulusa limateteza nyumba kuipa ndi mizimu yoyipa, komanso imabweretsa mwayi. Koma, pakupita patsogolo kwa mizinda ndi kumidzi kwa anthu okhala m'midzi, mwambo uwu unayamba kulemetsa a French, ndipo adalowetsa "zolembera za Khirisimasi" ndi zowawa zokoma, zomwe zinkafanana ndi chipika ichi - kotero panali mpukutu.
Zosakaniza:- Mkaka 0.5 tbsp.
- Yisamba, yatsopano, 50 g
- Mazira nkhuku 2 ma PC.
- Shuga 4 tbsp. l.
- Mpunga, tirigu 700 g
- Margarine 250g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Poppy 200 g
- Zoumba zakuda 200g
- Shuga 0.5 tbsp.
- Gawo 1 Zosakaniza: ufa, mazira, mkaka, poppy, zoumba, yisiti, shuga, margarine, mafuta a mpendadzuwa.
- Gawo 2 Lembani zoumba ndi madzi otentha ndikupita kwa mphindi zisanu.
- Gawo 3 Lembani mbewu za poppy ndi madzi otentha ndikupita kwa mphindi zisanu.
- Gawo 4 Mu mkaka woopsa, onjezani supuni 1 ya shuga, yisiti ndi supuni imodzi ya ufa. Chosakaniza ichi chiyenera kusonkhezeredwa ndikuyika malo otentha kuti agwirizane.
- Gawo 5 Vulani margarini pamodzi ndi ufa.
- Gawo 6 Mu margarine wowonjezera, onjezerani yisiti ndi mkaka wosakaniza, komanso dzira limodzi, supuni 2 ya mafuta a masamba, supuni 2 shuga ndi ufa wotsala. Gwiritsani ntchito bwino zosakaniza.
- Khwerero 7 Kenako tiwombera mtanda.
- Gawo 8 Kenaka ife timachoka ku "soseji" ya mtanda.
- Khwerero 9 "Soseji" yadula mipira 6.
- Khwerero 10 Mpira uliwonse watsekedwa kuti upange mkate wa 5 mm wakuda.
- Gawo 11 Sakanizani zoumba ndi mbewu za poppy.
- Gawo 12 Ikani nyemba za poppy ndi zoumba pa keke.
- Khwerero 13 Pewani ndi kudzazidwa kotsekedwa mu mpukutu. Zotsatira zake, muyenera kupeza mipukutu 6.
- Khwerero 14 Ikani mapepala pamphika wophika, musanayambe kutsukidwa ndi mafuta a mpendadzuwa.
- Khwerero 15 Lembani mazira ndi dzira lopulidwa ndikuyika mu uvuni kwa mphindi 50 pa 180 ° C.
- Khwerero 16 Miyeso yayamba!