Amakumba nyama ndi bowa

Pafupi ndi "Chinsinsi" matumba ndi nyama ndi bowa "" Kukhota ndi nyama ndi bowa "ndi njira yapachiyambi yopangira mbale yosazolowereka kwambiri ndi zinthu zonse zomwe amakonda. Chakudyachi chimaphatikizapo mapuloteni ambiri a nyama, malingana ndi nyama yosankhidwa, komanso mapuloteni a masamba, omwe amapezeka kwambiri mu bowa komanso, poyesedwa. Choncho, tinganene motsimikiza kuti "matumba" akhoza kuthana molondola ndi zosowa za tsiku ndi tsiku za thupi mu mapuloteni. Chifukwa cha kuphatikizapo zamoyo zonse (nyama ndi bowa), "matumba" sangagwirizanitse ndi zakudya zosiyanasiyana, koma akhoza kukhala mbale yodziimira pa tebulo lanu.

Pafupi ndi "Chinsinsi" matumba ndi nyama ndi bowa "" Kukhota ndi nyama ndi bowa "ndi njira yapachiyambi yopangira mbale yosazolowereka kwambiri ndi zinthu zonse zomwe amakonda. Chakudyachi chimaphatikizapo mapuloteni ambiri a nyama, malingana ndi nyama yosankhidwa, komanso mapuloteni a masamba, omwe amapezeka kwambiri mu bowa komanso, poyesedwa. Choncho, tinganene motsimikiza kuti "matumba" akhoza kuthana molondola ndi zosowa za tsiku ndi tsiku za thupi mu mapuloteni. Chifukwa cha kuphatikizapo zamoyo zonse (nyama ndi bowa), "matumba" sangagwirizanitse ndi zakudya zosiyanasiyana, koma akhoza kukhala mbale yodziimira pa tebulo lanu.

Zosakaniza:

• Nkhuku Chiwindi 6 ma PC.
• Bowa masamba 500 g
• Nkhumba zopitirira 500 g
• Anyezi anyezi atatu.
• Mayonesi 50 g
• Kirimu wowawasa 100 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
• Malo a masamba a Bay 2.
• Pepper wakuda ndi nandolo 5 ma PC.
• Mchere wowonjezeretsa 3

Malangizo

• Khwerero 1 Zosakaniza zazikulu: nyama, bowa, zikhomo, anyezi, tsabola, mafuta a mpendadzuwa, tsabola tsabola, mayonesi ndi kirimu wowawasa.
• Khwerero 2 Pewani nkhuku mpaka yophika, pafupifupi ora limodzi, kuwonjezera masamba, tsabola wakuda ndi mchere.
• Khwerero 3 Pamene nkhuku ikuphika, dulani bowa.
• Gawo 4 Ikani bowa pa poto yophika, mutatha kudzoza mafuta ndi mpendadzuwa, ndipo mwachangu kwa mphindi 15.
• Khwerero 5 Dulani anyezi.
• Khwerero 6 Pambuyo pa bowa yophikidwa kwa mphindi 15, onjezerani anyezi odulidwa kwa iwo ndi kuthamanga kusakaniza kwa mphindi 10.
• Khwerero 7 Pambuyo pa mphindi zisanu ndi ziwiri zokha za fodya ndi anyezi, onjezerani kirimu wowawasa ndi mayonesi, mchere ndi tsabola. Ndipo yonse yosakaniza ndi yokazinga kwa mphindi zisanu, kenako timayika pambali kuti tizizizira.
• Gawo 8 Kuchokera ku nyama yopsereza imachotsa mafupa, ndipo nyama yokha imaphwanyidwa.
• Gawo 9 Kenaka sakanizani nyama ndi bowa wokazinga ndi anyezi.
• Khwerero 10 Tsopano tengani mthunzi wonyada komanso mosasamala.
• Khwerero 11 Kukonzekera mtanda kumadulidwa mu malo pafupifupi 8x8 cm mu kukula.
• Khwerero 12 Pamiyala iliyonse ikani nyama yambiri ndi bowa, kwinakwake supuni 1-2.
• Khwerero 13 Ndiye timapanga matumba m'mabwalo.
• Khwerero 14 Ikani matumba pamphika wophika, odzola ndi mafuta a mpendadzuwa, ndipo muyike mu uvuni kwa mphindi 30 kutentha kwa 180 ° C.
• Gawo 15 Matumba okonzeka kuti azitumikira monga chotupitsa kapena mbale yosiyana! Chilakolako chabwino!