Zophikidwa ku ntchafu ya Turkey

Nyama yonunkhira Imodzi mwa njira zakale kwambiri zophika chakudya, makamaka nyama, ikuphika. Koma, ngati kale zinkachitika pamoto wotseguka kapena phulusa lotentha, lero tili ndi njira zina zambiri zomwe tingapeze. Tsopano mwayi wophika chakudya pamatseguka umapezeka kwa ife mobwerezabwereza kuti zochitika zoterezi zimawoneka ngati holide, nthawi yoti mukhale osangalala komanso osangalala. Ndipo ngati mwadzidzidzi mukufuna kulawa mphutsi yotchedwa stewed Turkey, kapena ham, kapena bakha, ndiye kuti nthawi zonse timakhala ndi uvuni, grill ndi zipangizo zamakono zamakono. Chinthu chokha chomwe sichikwaniritsidwe pophika mu uvuni ndi fungo la utsi lochokera ku chidutswa chilichonse. Choncho, kukonzekera mwendo wophika ku Turkey kapena nyama ina iliyonse, muyenera kuyesa kugwiritsa ntchito zonunkhira zonunkhira, mwinamwake kutibwezera ife zosowa zathu ndikupatsa mankhwalawa kukoma kwake. Kwa ife, padzakhala tsabola, adyo ndi mpiru. Nsabwe za mpiru zingagwiritsidwe ntchito ndi granular, ndi wamba. Musawope kuti mbaleyo idzakhala yoopsa kwambiri. Pa kuphika, mkwiyo wonse wochokera ku mpiru umachoka, koma nyamayo idzakhala yowonongeka komanso yowonongeka.

Nyama yonunkhira Imodzi mwa njira zakale kwambiri zophika chakudya, makamaka nyama, ikuphika. Koma, ngati kale zinkachitika pamoto wotseguka kapena phulusa lotentha, lero tili ndi njira zina zambiri zomwe tingapeze. Tsopano mwayi wophika chakudya pamatseguka umapezeka kwa ife mobwerezabwereza kuti zochitika zoterezi zimawoneka ngati holide, nthawi yoti mukhale osangalala komanso osangalala. Ndipo ngati mwadzidzidzi mukufuna kulawa mphutsi yotchedwa stewed Turkey, kapena ham, kapena bakha, ndiye kuti nthawi zonse timakhala ndi uvuni, grill ndi zipangizo zamakono zamakono. Chinthu chokha chomwe sichikwaniritsidwe pophika mu uvuni ndi fungo la utsi lochokera ku chidutswa chilichonse. Choncho, kukonzekera mwendo wophika ku Turkey kapena nyama ina iliyonse, muyenera kuyesa kugwiritsa ntchito zonunkhira zonunkhira, mwinamwake kutibwezera ife zosowa zathu ndikupatsa mankhwalawa kukoma kwake. Kwa ife, padzakhala tsabola, adyo ndi mpiru. Nsabwe za mpiru zingagwiritsidwe ntchito ndi granular, ndi wamba. Musawope kuti mbaleyo idzakhala yoopsa kwambiri. Pa kuphika, mkwiyo wonse wochokera ku mpiru umachoka, koma nyamayo idzakhala yowonongeka komanso yowonongeka.

Zosakaniza:

• Turkey ntchafu 1300 g
• Garlic 4 madontho
• Nsabwe za mpiru French (ndi tirigu) 5 tbsp. l.
• Tsabola wakuda pansi 3 uzitsine
• Mchere wachinayi 4

Malangizo

• Gawo 1 Kuphika Turkey, mukusowa adyo, mpiru, mchere ndi tsabola.
• Gawo 2 3-4 ma clove a adyo kuti azidula ndikudula mipiringidzo.
• Khwerero 3 Nkhono ya turkey imasamba bwino, yathyoledwa, youma, kenako imabwinidwa ndi mchere ndi tsabola wakuda kumbali zonse.
• Khwerero 4 Dulani ndi mpeni ndikuwapaka ndi adyo.
• Khwerero 5 Gwiritsani ntchafu ya Turkey ndi mpiru kumbali zonsezo ndikuyika marinade m'firiji kwa maola awiri osachepera.
• Khwerero 6 Sinthani mchiuno mu zojambulazo.
• Khwerero 7 Thirani madzi ozizira pa tebulo yophika ndikuyika nyama yophimbidwa.
• Gawo 8 Bika pa 200 ° C kwa mphindi 90, kenaka mutsegule zojambulazo ndikuyambitsa grill kwa mphindi 3-4 kuti mutengeko.
• Gawo 9 Nkhono yokonzeka ku Turkey ikhoza kutumikizidwa onse otentha ndi ozizira.