Chinsinsi cha Turkey mu uvuni ndi multivarquet kwa Chaka Chatsopano 2017. Kodi kukonzekera Khirisimasi ndi Chaka Chatsopano Turkey mogwirizana ndi maphikidwe ndi zithunzi ndi mavidiyo

Zakudya zokometsera, zokongola, zofiirira ndizakudya zazikulu pa tebulo la Khirisimasi. Kukonzekera bwino, kuphika ndi kutumikiridwa, imakongoletsanso ngakhale phwando la Chaka Chatsopano. Pali zambiri zomwe mungachite kuti muphike zakudya zamtengo wapatali komanso nyama yamchere. Koma tisanayese yotsatira, njira yokhala ndi Turkey, tifunikira kudzidziwitsa tokha ndi malamulo ofunikira kusankha, kukonza, pickling ndi kukotcha.

1. Kukonzekera 4-5 mavitamini kuti nyama ya 4 makilogalamu iyenerane, chifukwa cha 6-7 malonda - 5-6 makilogalamu, kwa 8-10 malonda - 8-9 makilogalamu.
2. Pofuna kudula nyama yaikulu idzafunika masiku osachepera 2.5 yosungirako m'firiji. Samalani izi pasadakhale.
3. Ngati mbalameyo siyidulidwe, m'pofunikira kuchotsa mosamala giblets, kutsuka bwino ndi kuyanika utoto kunja ndi mkati.
4. Mbalame zothamanga zimagwiritsa ntchito zinthu zosiyanasiyana: mafuta a maolivi, viniga wosasa, mandimu, kirimu, phwetekere kapena soya msuzi, madzi a zipatso kapena mabulosi a mabulosi, uchi, mchere ndi zonunkhira. Nkhumba yaikulu imathamanga kwa masiku osachepera awiri, aang'ono - osapitirira masiku atatu.
5. Monga kudzazidwa kwa Turkey kwa Khirisimasi kapena Chaka Chatsopano 2017 mungasankhe mpunga wapadera, maapulo okoma ndi owawasa, malalanje, prunes ndi apricots zouma, zonunkhira zonunkhira zosakaniza ndi anyezi ndi masamba, mbatata zophika, couscous ndi zina zotero. Nyama yazing'ono siziyenera kutsekedwa, mwinamwake mbalame ikhoza kuphulika pa nthawi yozizira.
6. Kukonzekera mbale, mungathe kugwiritsa ntchito multivarquet kapena magulu osiyanasiyana otentha a uvuni. Nthawi yophika imadalira kulemera kwa mbalameyi: 4-6 makilogalamu - maola 3.5, 6-7 makilogalamu - maola 4, 8-9 makilogalamu - 5.5 maola, 10-11 makilogalamu - 6.5 maola. Nkhokwezi zimagwira ntchito yotentha kwambiri yotentha yotentha (160-170C).

Aliyense m'munsimu apatsidwa chophimba cha Chaka Chatsopano kapena Khirisimasi ku Turkey ndi chithunzi ndi kanema ali ndi zovuta komanso zosiyana. Timalangiza kuti tiwaphunzire mosamala, kuti mbale yachisangalalo isakhale chokhumudwitsa, komatu mosiyana - kudzikuza kwa ambuye a mnyumba ya Chaka Chatsopano 2017!

Chilendo chosavuta cha zokometsera mu uvuni wa Chaka Chatsopano 2017

Turkey - nyama yokoma ndi yowutsa mudyo, yomwe ndi yosavuta kukonzekera kunyumba. Mosasamala kanthu kake kakasankhidwa, mbalameyo nthawizonse imakhala yosangalatsa kwambiri, yokometsera ndi yokondweretsa. Koma kuphatikiza ndi yamatcheri, mphesa, ginger ndi adyo, mbaleyo imakhala yeniyeni yeniyeni pokhapokha patebulo la phwando. Chilendo chosazolowereka cha nkhuku yotchedwa piquant Turkey mu uvuni wa Chaka Chatsopano chafika kale kufika pafupi theka la dziko lapansi ndipo potsiriza tinafika ku zakudya zathu za Slavic.

Zosakaniza zofunika

• kukula kwake kwakukulu - 1 pc.
• chitumbuwa chinamangidwa popanda miyala - 500 g
• mphesa buluu kapena pinki - 500 g
• vinyo wofiira wouma - 200 ml
• Mananawa atsopano - 1 pc.
• mizu ya ginger
• wokondedwa - 2 tbsp.
• sinamoni
• adyo peeled
• kupwetekedwa
• anyezi
• shuga
• madzi akumwa
• mchere

Malangizo ndi sitepe

1. Konzani zokhazokha zonse zomwe zimafunika mu recipe. Pangani mafuta onunkhira kuchokera kumadzi, mchere, shuga, chinanazi mwatsopano komanso zonunkhira. Ikani mbalameyo mu njirayi, koma musanachotse misozi iliyonse ya nthenga kapena madzi.

2. Kujambula kwa Turkey kumakonzedwanso pasadakhale. Sakanizani thaw ndi kutsanulira kwa maola angapo ndi vinyo wouma. Sakanizani zipatso zosakaniza ndi mphesa zatsopano mu chiwerengero cha 1: 1.

3. Ikani mabulosi osakaniza mu mbalame ya promarinated. Pang'onopang'ono khungu likhale pamtunda, pogwiritsa ntchito singano ndi ulusi, skewers zophikira kapena zophika mano.

4. Ikani phula mu poto ndi mbali zazikulu, yikani ndi mchere wosakaniza. Ikani chidebe mu uvuni, kutentha kwa 150C, pa gawo loyamba la kuphika kwa mphindi 30-40.

5. Pamapeto pake, mbalameyi idzapeza mtunda wokongola wa golide ndi kuyamba madzi a mabulosi. Koma mkatimo akadakali yaiwisi.

6. Tengani chophika chophika mu uvuni, kukulunga ndi pepala lakuda. Ikani chidebecho ndi Turkey kumbuyo kwa mphindi 70-80, kusiya ulamuliro wapitawo.

7. Pambuyo panthawiyi, chotsani mbalameyo mu uvuni ndikuchotsani chojambulacho kuchokera pa thireyi. Tumizani mbale ya chikondwerero pamtsinje wochokera ku masamba obiriwira a letesi, onjezerani nthenga za anyezi ndi magawo a mandimu.

8. Zosakaniza zokometsera zokometsera, zophikidwa mu uvuni molingana ndi mapangidwe athu, tifika ku gome la Chaka Chatsopano, pogwiritsa ntchito msuzi otsala vinyo-chitumbuwa marinade.

Chikhalidwe cha Turkey ndi maapulo mu uvuni kwa Khirisimasi-2017 - sitepe ndi sitepe

A Turkey pa tebulo la Khrisimasi ndi chipulumutso kwa munthu amene akulota kusunga kapena kupeza mawonekedwe ochepa. Nyama yochepa ya kalori imaloleza pa phwando lalikulu kwambiri chaka chonse kuti azisangalala ndi kukoma kokoma kwa nkhuku zophikidwa, popanda kulemetsa thupi mopitirira muyeso wa mafuta ndi mafuta. Ngakhale chikhalidwe chamtundu wa maapulo mu uvuni wa Khirisimasi sichidzasiya kilo imodzi yokha pa chiuno chochepa.

Zosakaniza zofunika

• thumba lalikulu la Turkey - 1 pc.
• Butter - 140 g
• maapulo wobiriwira okoma ndi wowawasa - 3-4 ma PC.
• nyemba zoyera zouma - 550 ml
• zokometsera adyo - supuni 2
• finely pansi mchere
• chisakanizo cha tsabola

Malangizo ndi sitepe

1. Tsitsani nyama yatsopanoyo, nchotsani nthenga zazing'ono. Khungu lokonzedwa mosamala pa chifuwa ndikuika mkati mwa magawo ochepa a batala.
2. Sambani maapulo, kudula pakati, chotsani mazira. Mitengo ya mbalame ndi zipatso.
3. Kuchokera kunja, kuwaza Turkey ndi mchere, adyo zokometsera ndi tsabola. Ikani mtembo mumanja, kutsanulira vinyo woyera ndikumangiriza phukusi mwamphamvu.
4. Kutentha uvuni ku 180 ° C. Ikani mbalameyi kwa maola osachepera 3.5 mumsana wonse, ndipo mutatha mphindi 20 mudulidwe.
5. Musanayambe kutulutsa maapulo kwa Khirisimasi kapena New Years, mulole imire mphindi 20-30 kutentha.

Wosakhwima Turkey mu multivarquet kwa Chaka Chatsopano 2017: kanema Chinsinsi

Kuchokera ku zakudya zatsopano, mungathe kukonzekera zakudya zosiyanasiyana pa gome la Chaka Chatsopano: mbalame yophika ndi msoko, pilaf kapena oriental azu, mapepala a golidi kapena cutlets amadzimadzi, goulash wosakaniza ndi saladi zokometsera. Koma makamaka mofulumira ndi kuika mbalameyo mzidutswa mu tchizi zowonjezera mu multivark. Pre-nyama ikhoza kutsukidwa kwa maola 6-8 mu soya kapena kirimu wofiira msuzi, kirimu kapena madzi a madzi. Kotero Turkey ya Chaka chatsopano mu multivark idzakhala yabwino kwambiri komanso yowutsa mudyo. Kuti mumve malangizo ophika, yang'anani chojambula cha vidiyo:

Khirisimasi Turkey ndi masamba - Chinsinsi ndi chithunzi

Imodzi mwa maphikidwe otchuka kwambiri pa Chaka Chatsopano chachikulu kapena chakudya cha Khirisimasi ndi Turkey ndi masamba. Ndi zophweka kukonzekera ndi zovuta kuwononga. Chifukwa cha zokolola zam'mimba ndi zitsamba, mbalame imatulutsa mitundu yambiri yosiyanasiyana, ndipo chifukwa cha kupuma kwa nthawi yaitali m'madzi amchere imakhala yowuma komanso yofewa ngakhale pambuyo poti yophika bwino. Yesani njira yathu yatsopano ndi chithunzi - tawonani nokha!

Zosakaniza zofunika

• Mitembo ya tizilombo ya kukula kwapakati - 1 pc.
• Zimayambira pa thyme - ma PC 6.
• Masamba a sage - zidutswa zisanu ndi ziwiri.
• rosemary - ma PC 3.
• oregano - ma PC 3.
• mayonesi - 150 g
• mandimu - 2 ma PC.
• mchere coarse - 1.5 supuni.
• tsabola - 1 tbsp.
• babu - 1 pc.
• mapesi a udzu winawake - ma PC 3.
• adyo mutu - 1 pc.
• Butter - 200 g

Malangizo ndi sitepe

1. Mitembo ya Turkey imatsukidwa bwino komanso yosakanizidwa iyenera kuikidwa mu chidebe chakuya. Lembani madzi ozizira ozizira, onjezerani mdulidwe womwewo mu theka ndikupindikiza mandimu, amadyera, kudula mutu wa adyo. Siyani mbalamezo kuzizira kwa masiku 2-3, malinga ndi mankhwala, kotero kuti imathamanga ndi kumatenga madzi okwanira.

2. Kuti muveke zovala zonunkhira, kuphatikiza mayonesi ndi zitsamba ndi zonunkhira - thyme, masewera, oregano, rosemary, mchere ndi tsabola.

3. Tsinde udzu winawake ndikutsuka ndi mipiringidzo yambiri. Mofananamo, sulani anyezi: mphete, mphete zatheka kapena cubes lalikulu. Dulani batala ndi mbale zakuda.

4. Chotsani katemera wosakanizika ndi kumeta ndi pepala la pepala. Mosamala, sungani mbalameyi ndi chovala chokoma, mkati mwa kabati ndi tsabola. Ikani masamba mu teyala yakuphika yakuya, ikani mtembo pamwamba, ndikuyika zidutswa za batala kuzungulira.

5. Chotsani uvuni ku 220C. Kuphika mbalame popanda manja kapena zojambulazo kwa mphindi 30-35. Pakapita nthawi, kuchepetsa kutentha kwa 180 ° C ndikuyang'ana mlingo wa kupezeka ndi chipangizo chapadera cha kutentha kwa m'kati mwa ntchafu. Samalani, musakhudze fupa! Pomwe kutentha kwa mkati kumakwana 73C, kuphika kumatha.

6. Ngati mukuwopa kuwotcha mapiko kapena mapiko, onetsetsani pakati ndi chodutswa chochepa kwambiri musanatumize ku uvuni. Chotsani mbalame yokonzeka ku pepala lophika, ikani pamsana wa masamba ndikuiika kwa theka la ora. Gwiritsani ntchito Khirisimasi ndi masamba kuti mukhale ndi zithunzi zojambula ndi zithunzi mu dziko lofunda ndi msuzi wonyezimira kapena lalanje.

Chinsinsi cha Chaka Chatsopano Turkey mu kirimu wowawasa msuzi

Uturuki mu kirimu wowawasa msuzi ndi kuphatikiza kwakukulu kwa mapuloteni okoma mtima ndi kuvala kobisika. Maonekedwe ake pa Gome la Chaka Chatsopano kapena pa Khirisimasi adzasokoneza kwenikweni. Alendo ndi am'banja samangodabwa ndi zodabwitsa za mbale, komanso amakondanso maonekedwe ake okoma. Chinsinsi cha Chaka Chatsopano Turkey mu kirimu wowawasa cha msuzi ndi chothandiza kwa mkazi aliyense: amayi onse odziwa bwino mu "Balzac" m'badwo, komanso wosungira wamng'ono wa nyumba yatsopanoyo.

Zosakaniza zofunika

• tizilombo tating'ono - 1 pc.
• yosalala mpiru - 0,5 tbsp.
• phwetekere msuzi - 2 tbsp.
• granular mpiru - 0,5 tbsp.
• wouma vermouth - 1 tbsp.
• mchere wonyezimira
• tsabola woyera ndi wakuda
• mafuta a mpendadzuwa - 90 g
• ufa - 50 g
• theka lamumu
• mazira a mazira - 2 ma PC.
• Vinyo woyera - 0,5 tbsp.
• kirimu wowawasa - 100 ml
• msuzi nkhuku - 0.5 tbsp.

Malangizo ndi sitepe

1. Kuti mutenge mafuta musanayambe kuphika, yang'anani mtembo ndikuugwiritsa ntchito ndi chisakanizo chosalala ndi granular mpiru. Pambuyo maola 6-8 mchere ndi tsabola mbalame, kutsanulira phwetekere msuzi ndi vinyo. Siyani kubwereranso kwa maola ena 4-6.
2. Wophimbidwa ndi zonunkhira ndi zonunkhira, ikani mbalameyo mumanja kapena mu chidebe ndi chivindikiro ndi kuphika kwa maola awiri mu uvuni, kutenthedwa kufika 190C. Ngati nkhuku yophikidwa pansi pa chivindikiro, kuchokera pa ola limodzi mpaka ora madzi ndi chisakanizo chotsalira pambuyo pamadzi.
3. Mphindi 15-20 musanafike kuphika, kudula manja kapena kuchotsa chivindikiro. Yang'anani mbalameyo ndi thermometer, yomwe imakhala pamtunda waukulu kwambiri pamimba. Ngati kutentha kwafikira 70-73C, Turkey imatha kuchotsedwa.
4. Konzani wowawasa zonona msuzi malinga ndi Chinsinsi. Mu pang'ono mafuta, mwachangu ufa, kuthira mu vinyo woyera, msuzi ndi madzi kirimu wowawasa. Pambuyo pa mphindi zingapo, chotsani phula la sauté kuchokera ku hotplate ndi kusakaniza madzi a mandimu, yolks ndi mafuta mu msuzi.
5. Kutsirizitsa Chaka Chatsopano chitani magawo ofiira ndi kutsanulira kirimu wowawasa msuzi. Kapena perekani ku phwando lachikondwerero mokwanira, limodzi ndi mbale ya msuzi ndi wofewa wowawasa kuvala.

Chinsinsi cha mchere wambiri ku Turkey pa poto

Mfundo zoyambirira zokonzekera juicy Turkey mu frying poto zimasiyana m'njira zambiri kuchokera maphikidwe kwa uvuni. Kotero:

• Fry mbalameyi mosiyana ndi zowonjezera zina, ngakhale ziyenera kuzimitsidwa msuzi;
• Pophika pa poto yophika ndi bwino kugwiritsa ntchito nyama yowonongeka, koma osati mazira;
• Nkhuku zimatha kukazinga malinga ndi maphikidwe opanda mafuta: zimapatsa mafuta okwanira, mosiyana ndi sitolo;
• Mphuno imakhala yokonzeka pamtunda wakuda kwambiri kwa mphindi 30, chifukwa chowaza ndizofunika - mphindi 20-25, kwa maminitsi - mphindi 35;
• kuti nyama ya nkhuku inali yabwino komanso yowonongeka, m'pofunika kuyisambitsa kwa masiku 2-3 mu vinyo, madzi a mchere, vinyo wosasa, ndi zina zotero;
• Kugwiritsa ntchito turkeys yokazinga ndi kutseka kwa Chaka Chatsopano ndi ntchito ya Khirisimasi gulu lonse la zonunkhira: ginger, cardamom, sinamoni, turmeric, cloves, tsabola wosiyanasiyana, paprika, basil wouma, adyo, wonyezimira kapena mchere wabwino.

Mitambo ina yonse, monga lamulo, imasonyezedwa muzitsamba ndi sitepe yowutsa madzi otentha poto.

Zosakaniza zofunika

• Nsanamira za ng'ombe - 2 ma PC.
• mafuta a maolivi - supuni 4-5
• Paprika - supuni 2
• adyo - mano 4-5
• basil - supuni imodzi
• soya msuzi - 4 tbsp.
• Balsamic viniga - 4 tbsp.

Malangizo ndi sitepe

1. Gwedeza mbalamezi ziwombera zidutswa za masentimita 2-3 masentimita. Ikani nyama mu mbale yakuya. Osankhidwa mwadongosolo kukhala zidutswa zing'onozing'ono.
2. Pofuna kusakaniza msuzi, sungani viniga wa basamu ndi mafuta, soya msuzi, paprika, mchere komanso basil. Ndi mankhwala osakaniza ndi zonunkhira, tsanulirani mbalameyi ndikuisiya pansi pa chivindikiro kwa maola 6-8.
3. Kumapeto kwa nthawi, fryani zidutswa za mafuta otentha pa mafuta otentha kwa mphindi 5-7. Kenaka yonjezerani mafuta otsalawo pa poto ndikuwotcha mbalamezo kwa mphindi khumi ndi ziwiri.
4. Gwiritsani ntchito zowutsa mudothi ku Turkey ku phwando la Chaka Chatsopano kapena la Khrisimasi ndi masamba okoma kapena bowa.

Chinsinsi cha Turkey ndi mutu wofunika wa buku lophika la amayi. Osati nthawi zambiri, koma panthawi yoyamba yozizira, imakhala yotchuka kwambiri. Bwezerani ndalama zanu zopangira mapepala ndi zithunzi ndi mavidiyo ndi njira zatsopano zophikira Khirisimasi mu uvuni ndi multivark. Takusankhira inu maphikidwe opambana ndi osadabwitsa a Chaka Chatsopano 2017.