Turkey mphodza ndi bowa

Turkey fillet stewed ndi nkhumba Turkey nyama ali ndipadera kukoma kuti wina akhoza kwambiri, ndipo ena achoka. Koma chifukwa chakuti ndiwothandiza kwambiri kuposa nkhuku yomweyo, palibe amene angatsutsane. Ndicho chifukwa chake dziko la Turkey ndi lofunika kwambiri ndipo nthawi zambiri limalimbikitsidwa ndi zakudya zopatsa thanzi kuti azidyetsa ana, anthu omwe ali ndi thanzi losokonezeka, komanso ndi zakudya zina zoteteza mapuloteni. Koma kwa ozindikira enieni a nyama iyi ndi zokoma zamtengo wapatali, phindu la nyama ya Turkey, komanso kukoma kwake ndi maphikidwe atsopano pokonzekera, sikofunikira kwambiri. Kwa iwo okha, izi Chinsinsi Turkey, stewed mu zonona ndi bowa. Ndibwino kugwiritsa ntchito kachidutswa kakang'ono ka nkhuku kuti muphike mbale iyi, koma imakhalanso yoyenera pamabere, koma kumbukirani kuti nthawiyi nthawi yophika iyenera kuchepetsedwa pang'ono. Bowa angagwiritsidwe ntchito mosiyana. Chida chosavuta kwambiri chidzapatsa mimba, ngakhale kuti bowa kapena bowa watsopano amakhala ofanana. Malinga ndi kukoma kwanu, mukhoza kumaliza kuphika kuwonjezera mphodza wa tirigu, tirigu pang'ono kapena ufa wa chimanga, ndiye msuzi udzasintha kwambiri. Ndipo monga mbali mbale kuti mbale mungathe kutumikira yophika mpunga kapena crumbly buckwheat phala.

Turkey fillet stewed ndi nkhumba Turkey nyama ali ndipadera kukoma kuti wina akhoza kwambiri, ndipo ena achoka. Koma chifukwa chakuti ndiwothandiza kwambiri kuposa nkhuku yomweyo, palibe amene angatsutsane. Ndicho chifukwa chake dziko la Turkey ndi lofunika kwambiri ndipo nthawi zambiri limalimbikitsidwa ndi zakudya zopatsa thanzi kuti azidyetsa ana, anthu omwe ali ndi thanzi losokonezeka, komanso ndi zakudya zina zoteteza mapuloteni. Koma kwa ozindikira enieni a nyama iyi ndi zokoma zamtengo wapatali, phindu la nyama ya Turkey, komanso kukoma kwake ndi maphikidwe atsopano pokonzekera, sikofunikira kwambiri. Kwa iwo okha, izi Chinsinsi Turkey, stewed mu zonona ndi bowa. Ndibwino kugwiritsa ntchito kachidutswa kakang'ono ka nkhuku kuti muphike mbale iyi, koma imakhalanso yoyenera pamabere, koma kumbukirani kuti nthawiyi nthawi yophika iyenera kuchepetsedwa pang'ono. Bowa angagwiritsidwe ntchito mosiyana. Chida chosavuta kwambiri chidzapatsa mimba, ngakhale kuti bowa kapena bowa watsopano amakhala ofanana. Malinga ndi kukoma kwanu, mukhoza kumaliza kuphika kuwonjezera mphodza wa tirigu, tirigu pang'ono kapena ufa wa chimanga, ndiye msuzi udzasintha kwambiri. Ndipo monga mbali mbale kuti mbale mungathe kutumikira yophika mpunga kapena crumbly buckwheat phala.

Zosakaniza:

• Turkey fillet 800g
• Bowa masamba 400 g
• Anyezi 1 pc.
• Garlic 2 cloves
• Cream 200 ml
• Madzi otentha 1 tbsp.
• Tsabola wakuda pansi 2 uzitsine
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mukonzeke mbaleyi mudzafunika nsomba za Turkey, anyezi, mandimu, zonunkhira ndi zonona ndi mafuta oposa 20%.
• Gawo 2 Sambani mtambo wa Turkey, kukhetsa ndi kudula mu cubes.
• Khwerero 3 Dulani anyezi mu mphete zatheka, ndipo masambawa akhale zidutswa zinayi.
• Gawo 4 Preheat mafuta a masamba ndi mwachangu bowa ndi anyezi mpaka zofewa.
• Gawo 5 Mu poto yowonjezera yosiyana, sungani mafunde otentha kwambiri mpaka golide wofiira.
• Gawo 6 1-2 clove wa adyo finely akanadulidwa.
• Gawo 7 Onjezerani bowa ndi anyezi ku Turkey.
• 8 Kenako onjezerani kirimu, kapu ya madzi owiritsa, adyo - kusakaniza zonse bwino.
• Gawo 9 Onjezerani tsabola wothira mchere ndi wakuda kuti mulawe ndi kuimirira pansi pa chivindikiro kwa mphindi 20-25.
• Gawo 10 Kutumikira ndi mpunga kapena mbali yina ya mbale, kapena ngati chakudya chosiyana.