Curd Scallop

Kuphika Khirisimasi Chikhalidwe chophika shtollen chimakonda kwambiri ku Germany. The shtolleni yoyamba inkaphikidwa ku pastry - oatmeal ndi madzi. Koma mu 1491 mtsogoleri wa tchalitchi cha Katolika analola kugwiritsa ntchito batala, izi zinanenedwa m'malamulo apadera a mafuta. Pobwezera, iwo amayenera kupanga phindu linalake potsutsa tchalitchi. Masiku ano, pali maphikidwe ambiri ophikira ku Khirisimasi. Tidzakhalanso ndi chophimba chowala, chokoma chodziwira. Mbali yapadera ya shtollen iliyonse ndi kukhalapo kwa amondi, zipatso zosiyana, zoumba mu mowa wamchere ndi zonunkhira zonunkhira. Keke iyi yophikidwa mu mawonekedwe ena, ndipo iyenera kukhala strewn ndi ufa wa shuga. Kutupa kungasungidwe kwa nthawi yaitali. Inde, ndi kuphika izo makamaka mwezi umodzi m'mbuyomo, kotero kuti atakulungidwa mu pepala lokhala ndi mafuta onunkhira. Yesani, sankhani mapepala a Khirisimasi omwe mungakonde.

Kuphika Khirisimasi Chikhalidwe chophika shtollen chimakonda kwambiri ku Germany. The shtolleni yoyamba inkaphikidwa ku pastry - oatmeal ndi madzi. Koma mu 1491 mtsogoleri wa tchalitchi cha Katolika analola kugwiritsa ntchito batala, izi zinanenedwa m'malamulo apadera a mafuta. Pobwezera, iwo amayenera kupanga phindu linalake potsutsa tchalitchi. Masiku ano, pali maphikidwe ambiri ophikira ku Khirisimasi. Tidzakhalanso ndi chophimba chowala, chokoma chodziwira. Mbali yapadera ya shtollen iliyonse ndi kukhalapo kwa amondi, zipatso zosiyana, zoumba mu mowa wamchere ndi zonunkhira zonunkhira. Keke iyi yophikidwa mu mawonekedwe ena, ndipo iyenera kukhala strewn ndi ufa wa shuga. Kutupa kungasungidwe kwa nthawi yaitali. Inde, ndi kuphika izo makamaka mwezi umodzi m'mbuyomo, kotero kuti atakulungidwa mu pepala lokhala ndi mafuta onunkhira. Yesani, sankhani mapepala a Khirisimasi omwe mungakonde.

Zosakaniza:

• Mpunga, tirigu 250 g
• Kuphika ufa 4 g
• Butter 70 g
• Shuga 70 g
• Mazira nkhuku 1 pc.
• Kogogoda 50 ml
• Orange 1 pc.
• Vanara wa shuga 4 g
• Kanyumba kanyumba kakang'ono 150 g
• Zoumba zakuda 50 g
• Zipatso zokwana 50g
• Amondi 50 g
• Cardamom 4 g
• Butter 50 g
• Uchi wa 20g
• Phula la shuga 50 g

Malangizo

• Khwerero 1 Kuti mukonze khola, muyenera kutenga ufa, kuphika ufa, batala, tchizi wofewa, shuga, dzira, peel orange, vanillin, cardamom, amondi, zipatso zokoma, zoumba, cognac; kwa kudzoza mafuta ndi uchi, chifukwa shuga wothira ufa.
• Gawo 2 Sambani zoumba ndi kuziwuma. Chotsani zest kuchokera ku lalanje. Thirani zoumba ndi peel ndi cognac. Kuumiriza mphindi 40-60.
• Gawo 3. Kutentha ma almond. Kuwaza bwino (wina amene amakukonda akhoza kukhala wamkulu). Fufuzani ufa, kuwonjezera ufa wophika, mchere wa amondi, kusakaniza.
• Khwerero 4 Konzekerani chinanazi ndi zipatso zokhala ndi mandimu (kapena chirichonse cholawa). Dulani finely mu zidutswa. Pereka iwo mu ufa.
• Gawo 5 Kumenya batala ndi kutentha kwa firiji ndi shuga. Yonjezani dzira. pitirizani kukwapula.
• Gawo 6 Mu chisakanizo cha dzira-ndi-batala onjezerani kanyumba tchizi, zest ndi zoumba, zipatso zokonzedwa. Muziganiza.
• Gawo 7 Onjezerani ufa wouma wothira ndi amondi ndikuwotcha mtanda. Pamapeto pake, pembedzani. Mkate ndi womvera. Lags kumbuyo. Pangani mpira.
• Gawo 8 Thirani uvuni ku 180 ° C ndi tray. Tambani mtanda mu bwalo.
• Gawo 9 Sinthani gawo la bwalo kumanzere ndiyeno kumbali yoyenera.
• Gawo 10 Mudzapeza malo osakaniza. Pewani pang'onopang'ono padera, kuti panthawi yopatsa keke sizingatheke. Tumizani pepala la zikopa ku pepala lophika. Dyani 45-60 mphindi musanayambe kutsika. Ngati ndi kotheka, pezani mapeto a pepala lophika (sindinatenthe - shuga pang'ono).
• Gawo 11 Pakalipano, konzani chisakanizo cha uchi ndi mafuta kuti mudzoze kudzoza. Mu anasungunuka batala kuwonjezera 1 tbsp. l. wokondedwa ndi kusakaniza.
• Khwerero 12 Chotsani kekeyo mu uvuni ndikuyikaka mafuta ndi chisakanizo cha uchi ndi mafuta. Siyani mpaka utakhazikika.
• Khwerero 13 Kutupa utabwidwa kuwaza kwambiri ndi shuga wofiira. Bwetsani keke mu pepala lapanyumba ndikuyiyika kwa mwezi umodzi, maola 5-6. Lembani magawo ofiira ndikutumikira tiyi.