- Youma yophika mwamsanga - 5 Gramu
- Mchenga wa shuga - 180 Gramu
- Butter - 45 Gramu
- Mazira a nkhuku - zidutswa ziwiri
- Kuwala zoumba - 100 Gramu
- Tirigu Wambiri - 500 Gramu
- Mchere - 1/4 supuni
- Mkaka - 200 Milliliters
- Mafuta a mandinoni - masipuniketi atatu
Sakanizani mu mbale zonse zosakaniza zosakaniza - ufa, yisiti, shuga ndi mchere. Mu chidebe china, sakanizani mazira, batala ndi mkaka firiji. Sakanizani madzi osakaniza ndi youma, knead zofewa ndi zotanuka mtanda. Timakumba mtanda womwewo ndi filimu ya chakudya ndikuitumiza kwa mphindi 40-60 kupita kumalo otentha. Mkate uyenera kuwonjezeka pafupifupi kawiri. Pamafunika mphindi 40-60, mtanda uyenera kukhala wodetsedwa ndipo umasiyidwa pamalo otentha kwa mphindi 20. Msuzi womaliza umakulungidwa mu makoswe ozungulira 0,5-1 masentimita. Lembani mtandawo ndi batala wothira, kuphimba ndi shuga ndi sinamoni m'madzi otentha zoumba. Dulani mtanda wathu ndi mpukutu ndi kudula zidutswa za masentimita 2 (thick). Timaphimba timapepala tokotcha ndi pepala lolembapo, tiikepo timapepala timeneti. Lembani mkaka uliwonse ndi dzira lopangidwa. Ife timayika mu uvuni, timayesayesa mpaka madigiri 180, ndipo timaphika kwa mphindi 25-30 - mpaka kutumphuka kumakhala golidi. Zachitika! Timayika tiyi kapena khofi ndikusangalala :)
Mapemphero: 12