Zothandiza kwambiri komanso osakoma kanyumba tchizi muffins. Kuphika maphikidwe

Chosavuta, chokoma, chokoma ndi chokoma kake. Chinsinsi chokonzekera keke sizingatengere nthawi yaitali, koma kudzakuthandizani kuti muzisangalala ndi tsiku limodzi kapena ola limodzi, malingana ndi zolakalaka zanu. Chifukwa cha recipe, ikhoza kusungidwa m'firiji masiku angapo mzere, ndipo sichidzatayika.

Curd keke - chokavuta recipe

Osauka kwambiri kuphika mikate ndi mapeyala ovuta? Chabwino, musati, monga inu muli keke ya tchizi ya kanyumba, njira yomwe ilipo yosavuta, ndipo zokomazo zokha zimasiyanitsidwa ndi kukoma kosasangalatsa ndi fungo.

Zosakaniza:

• ufa - makapu awiri
• Butter - 300 g
• kanyumba kanyumba - 300 g
• shuga - 200 g
• dzira - ma PC 4.
• Zoumba - 100 g
• mandimu - 1 pc.
• mchere - kulawa
• soda zodyera - pang'ono pang'ono kuposa 1 tsp.
• ufa wothira - 200 g
• madzi a kiranberi - 6 tbsp. makapu
• mandimu ndi madzi - 1 pc.

Kukonzekera:

1. Tidzakonzekera zigawo zikuluzikulu: Chotsani khungu ku mandimu, kumaliza kabwino, ndi kufinya madzi kuchokera ku theka la chipatso. Sungani zoumba, kutsanulira madzi otentha mu chidebe chosiyana ndikuchichepetsa kwa mphindi 20, kenako chotsani ndi kuuma ndi mapepala a pepala. Tchizi ta kanyumba timayika mu chopukusira nyama ndikudutsamo, sungani ufa;
2. Pitirizani kuyesedwa. Sakanizani shuga ndi batala, kumenyani bwino mpaka makina onse atha. Onjezerani ndi osakaniza grated zest, madzi a mandimu, mazira 4, kanyumba tchizi, zoumba, soda, mchere pang'ono. Chitani izi pang'onopang'ono, popanda kuimenya kuti muzimenya madzi, mpaka mutapeza mayendedwe abwino;
3. Sakanizani mtanda ndi manja anu bwino, muwaike muzophika, kuwapaka ndi mafuta, kuphika pa madigiri 160 mpaka 45;
4. Musanayambe kudya mchere, sungani pamodzi shuga ndi shuga zingapo za madzi a jranberry, kupanga glaze;
5. Tsegulani chitseko cha ng'anjo, tulutsani zitsulo zomwe zimaphatikizapo theka kuchokera ku uvuni, kutsanulirani madzi ndi kunyezeretsa teyalayi ndi mafomu kumbuyo kuti keke iume.

M'malo mwa zoumba, mukhoza kuwonjezera mtedza waung'ono kapena kudula zipatso zina zouma. Kawirikawiri, zomwe mumapeza zimakhala zokoma. Chikho cha keke ya kanyumba ingakongoletsedwe ndi chitumbuwa kapena mabulosi ena, omwe angapereke mwayi wa mchere wa "elite".

Chophika cha keke kuchokera ku kanyumba tchizi ndi pepala lalanje

Chomera china chosavuta ndi chokoma cha keke ya kanyumba, komwe kamodzi kake ndi khungu la lalanje, kupatsa keke fungo labwino kwambiri.

Zosakaniza:

• ufa - 1 galasi
• shuga - 100 g
• Butter - 200 g
• kanyumba kanyumba - 300 g
• wowuma - 120 g
• madzi a mandimu - 1 tbsp. supuni
• orange peel - ndi 1 zipatso
• ufa wofiira - 50 g
• mazira - ma PC 3.

Kukonzekera:

1. Sakanizani mazira ndi shuga, whisk misa kuti mukhale osagwirizana, onjezerani madzi a mandimu, zest ndi kanyumba tchizi, kukumbukira kusuntha bwino. Fufuzani ufa ndi kuwonjezera pamodzi ndi wowuma ndi batala kwa zina zonse. Sakanizani bwino, mutha kugwiritsa ntchito khitchini yosakaniza pazitali;
2. Lembani mafomu ndikudzaza ndi mtanda. Timaphika kwa mphindi 45 pa madigiri 160;
3. Pamene keke yowonongeka, yikongoletseni ndi shuga wofiira.

Ngati mufupikitsa mabuku ndi mlongo wa talente, ndiye kuphika nthawi zambiri kumakhala kosavuta. Kudabwa ndi okondedwa anu ndi maphikidwe a keke ya curd, kusangalala ndi mtanda, kukhuta ndi kunyezimira kwa mbale. Chilakolako chabwino!