Mafayi a msomali ndi mandimu

Maimu a mandimu, mafuta a mandimu amagwiritsidwa ntchito kulimbitsa misomali kwa nthawi yayitali, popeza anthu anazindikira kuti mandimu ndi zinthu zomwe zili mkati mwake zimagwira ntchito pamisomali. Mafuta ofunika kwambiri a mandimu amayandikira kwambiri kuti amvetsetse misomali. Kufotokozera zotsatira kungapezeke pogwiritsa ntchito trays yapadera. Kuwonjezera pamenepo, mafayilo a misomali ndi mandimu amathandiza kwambiri khungu pamsana.

Zotsatira zabwino kwambiri za mandimu, mafuta ofunika kwambiri a chipatso ichi ndi madzi, malinga ndi akatswiri, amatha kupindula pokhapokha palimodzi ndi mankhwala ena omwe amathandizanso kumanga misomali. Zidazi zikuphatikizapo, mwachitsanzo, uchi, ayodini, mafuta a maolivi. Ndipo tsopano tizitchula maphikidwe a misomali yokhala ndi mandimu, adzapanga misomali yanu yabwino, yathanzi ndi yowala.

Mafanizo a msomali owongolera mandimu: maphikidwe

Chinsinsi 1. M'pofunika kutenga masupuniketi awiri a mchere kapena nyanja yamchere, gawo limodzi mwa magawo atatu a kapu ya madzi a mandimu, madzi ambiri ndi madontho 4 a ayodini. Madzi ayenera kutenthedwa ndi kusungunuka mchere. Pambuyo pa kuwonjezera madzi a mandimu ndi ayodini. Sakanizani okonzeka kusakaniza bwino. Ikani zala zanu mu kusamba kuti misomali ikhale yosakanizidwa mu njirayi. Kusunga 5-10 Mphindi. Kenaka yambani manja anu ndikugwiritsira ntchito zonona zonenepa kwambiri, ndikusamala misomali.

Chinsinsi 2. M'pofunika kutenga ndi kusakaniza supuni 1 ya madzi a mandimu watsopano komanso 100 g ya maolivi. Chosakanizacho chiyenera kutenthedwa mpaka madigiri 38-40, ndiyeno kumiza zala zake kwa theka la ora. Zing'onozi ziyenera kutsetseretsedwa mu madzi osamba a mandimu. Pambuyo pa theka la ora, pewani manja ndi minofu mokoma mtima.

Chinsinsi 3. Kusamba kwa mandimu ndi vinyo wochepa wa vinyo ndibwino kwambiri kuti musamapezeke pamsana.

Chophimba 4. Kuti mukonzekerere sitayi ina ndi mandimu, sakanizani supuni imodzi ya mandimu, madontho awiri a iodini wamba, supuni 1 ya uchi, 100 g ya glycerin. Zokonzedweratu zowonongeka ziyenera kutenthedwa mpaka madigiri 40, ndipo zitatha kumiza zala zapakati pa ola limodzi la ora. Pambuyo pa mphindi 15, manja ayenera kuchotsedwa mu bafa ndikuchapidwa ndi madzi otentha.

Chinsinsi 5. Chosamba ichi chidzathandiza kuchepetsa khungu kuzungulira misomali. Mukamapanga manicure, onjezerani madzi a mandimu kumadzi otentha a kusamba m'manja. Khungu lozungulira misomali mutatha kusamba ndilo losavuta ndipo limachotsedwa mosavuta.

Mafuta osambira

Masabata awiri aliwonse ndi othandiza kukonzekera kusamba mafuta pazitsulo za msomali.

Chophikira 1. M'pofunika kutenga ndi kusakaniza mu mtsuko pansi pa kirimu, masentimita 6 osachepera 6, madontho awiri a mandimu, kuchuluka kwa zonunkhira, mtengo wa tiyi, maluwa, 10 ml mafuta a tirigu, 10 ml wa jojoba mafuta. Gwiritsani ntchito zala za manja kumanja okwanira kwa mphindi zisanu, ndipo chitani chimodzimodzi ndi dzanja lamanzere. Mafuta otsala pa zala ayenera kuponyedwa muzitsulo za msomali.

Chophimba 2. Zikhoza zowonongeka ndi zopweteka ndizosamba bwino kwambiri kuchokera ku mafuta a almond omwe amayaka moto, omwe ayenera kuwonjezerapo madontho pang'ono a mandimu ndi vitamini A. Ndibwino kuti muzigwiritsa ntchito mabhatiwa 1-2 pa sabata.

Ngakhale kuti mandimu a misomali ndi yopindulitsa kwambiri, m'pofunika kugwiritsa ntchito mavitamini a mandimu mosamala, monga momwe amagwiritsira ntchito mobwerezabwereza ndi kuyanika mipando ya msomali ndi mapangidwe a misomali. Mwachidule, gwiritsani ntchito mankhwala opindulitsa a mandimu kuti ayambe kuyera ndi kulimbitsa misomali molondola.