Tsabola wokoma Lerolino tikukonzekera chipatso cha chilli chokoma chochokera ku Thai cuisine. Dzinalo palokha lili ndi kutsutsana. Pepper imagwiritsidwa ntchito zowawa, ndipo msuzi amatchedwa okoma. Izi, ndithudi, zedi. Maziko a mbale ndi chilonda chowawa ndi adyo. Koma chifukwa cha shuga yapamwamba mu msuzi (omwe amalepheretsa kubereka kwa tizilombo toyambitsa matenda), imatulutsa kukoma kokoma kwambiri. Salafu ya moyo wa mankhwalawa ndi yaitali ndithu. Kukhalapo kwa chimanga cha chimanga mu msuzi kumapatsa envelopu yamapiko, yosavuta. Msuziwu udzakongoletsa chakudya chilichonse - nyama, nsomba, shrimp, ngakhale ... ena ayesera kuti aziphatikizana ndi chokoleti ndi mchere. Uphungu wofatsa umangowonjezera kukoma kwa mbale yaikulu. Mu msuzi mungathe kukoka nsomba ndi nyama. Makhalidwe abwino a msuzi, zidutswa za tsabola ndi adyo zimapangitsa maso kuyang'ana kunja. Mtundu wofiira umapangitsa chidwi kudya. Pambuyo poyesa msuziwu, mumatenthedwa, magazi amatha msanga m'mitsempha. Ichi ndi chinyengo cha tsabola wofiira, mwa njira, yomwe imathandiza kwambiri pa thanzi. Kuphika izi zosakaniza msuzi. Chilakolako chabwino!
Zosakaniza:- Pepper zokongoletsera 4 ma PC.
- Garlic 2 cloves
- Madzi 200 ml
- Mirin 50 ml
- Shuga 100 g
- Mchere 10 g
- Mbewu yamchere 2 tbsp. l.
- Khwerero 1 Kuti tipange msuzi wonyezimira, tidzakhala ndi tsabola wowawa, adyo, madzi (mungagwiritse ntchito cilantro muzu msuzi), vinyo wokoma wa mpunga Mirin, shuga, mchere, chimanga cha chimanga.
- Gawo 2 Peelani tsabola, chotsani mbewu ndi nembanemba, zidulani zidutswa.
- 3 Tsamba tsabola ndi adyo mu blender.
- Gawo 4 Wiritsani madzi ndi shuga, uzipereka mchere, vinyo wa Mirin.
- Gawo 5 Onjezerani tsabola wofiira ndi adyo. Wiritsani kwa mphindi zitatu.
- Gawo 6 Sakanizani chimanga mu supuni 2 ya madzi ozizira. Muziganiza.
- Khwerero 7 Thirani zowonjezera zowonjezera zowonjezera, zowonjezera nthawi zonse, kuphika kwa mphindi 2-3 kufikira msuzi wakula.
- 8 Kutumikira msuzi ndi nsomba, nsomba kapena nyama.