- Anyezi - zidutswa ziwiri
- Tsabola wa Chili - zidutswa ziwiri
- Mazira a nkhuku - zidutswa 12
- Msuzi wa msuzi - 80 milliliters
- Garlic - Mayi 4
- Mafuta Opaka Frying - Miliyoni 500
- Msuzi - 100 Gramu
- Kinza - 10 Gramu
Choyamba, timatsuka ndi finely kuwaza anyezi. Mofananamo, thinly kuwaza adyo. Tsabola wa Chili amatsukidwa kuchokera ku mbewu ndikudulidwa ku semirings zoonda. Thirani mafuta ochuluka mu chotupa. Mu mafuta ofunda, onjezerani anyezi, adyo ndi tsabola. Mwachangu pafupi mphindi 3-4. Timafalitsa masamba othoka pamapukuti a pepala, tiyeni tiwone mafuta owonjezera. Ophika ophika kwambiri ndi mazira oponyedwa amaponyedwa mu mafuta omwewo, kumene masamba athu anali okazinga. Fry 3-4 mphindi. Mofananamo, ikani mazira owuma pa pepala lamapepala. Timalola mafuta owonjezera kuti alowe m'kati. Tengani chokopa, sungani ndi soy msuzi ndi shuga. Kuphika mpaka shuga utasungunuka. Chotsani masamba ku sprig of cilantro, asakanizani ndi masamba okazinga. Mazira amadula kumbali ndikuvala mbale yathu. Pamwamba perekani masamba okazinga ndi madzi onse otsekemera msuzi. Saladi kuchokera mazira ndi okonzeka!
Mapemphero: 6-7