Nkhumba ya chiwindi mu msuzi wowawasa wa kirimu Pamene pali funso lokhudza kuphika chiwindi, chiwindi nthawi zonse chimakhala chogonjetsa mwachizolowezi cha Stroganov. Zakudya zimenezi zimatchulidwa ndi Count Alexander Grigorievich Stroganov, yemwe anakhala nthano ya zaka za m'ma 1900. Anapanga mbale yosavuta yokonzekera, yogawidwa bwino m'magawo, mwachikondi komanso kukoma kwake kuphatikiza teknoloji ya French nyama yogwiritsidwa ntchito ndi msuzi, ndi ku Russia kununkhira - msuzi amatumizidwa osati mosiyana, koma mwa mawonekedwe a nyerere.
Zosakaniza:- Ng'ombe ya ng'ombe 500g
- Anyezi 2 ma PC.
- Kirimu wamchere 250 g
- Mchere 1 tsp.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Gawo 1 Kukonzekera chiwindi cha ng'ombe ku Stroganov muyenera kutero: chiwindi cha nyama, anyezi, kirimu wowawasa, mchere, tsabola ndi mafuta okuta.
- Gawo 2 Dulani anyezi mu tiyi tating'ono ting'onoting'ono.
- Khwerero 3, yambani, chotsani ku matepi ndikudula makapu masentimita 1-1.5 masentimita.
- Khwerero 4 Pa mafuta a mpendadzuwa athamangitse anyezi mpaka golide wofiira.
- Gawo 5 Yonjezerani chiwindi ku anyezi ndikupitirizabe mwachangu.
- Khwerero 6 Ngati chiwindi chiwotchedwa kuchokera kumbali zonse, chimatha kuthira mchere komanso chimadulidwa.
- Gawo 7 Yonjezerani kirimu wowawasa mukangotentha zithupsa, kuchepetsa kutentha ndi kuphika mpaka wokonzeka.
- Khwerero 8 Pambuyo pa mphindi 15-20, chiwindi chiyenera kukhala chokonzeka. Kutumikira ndi zokongoletsa, owazidwa ndi zitsamba.