- Chiwindi - 400 Gramu
- Nyama ya mbuzi - mamiliyoni 500
- Bulu - 4 zinthu. makapu
- Muka - 2 Zojambula. makapu
- Kaloti - 1 chidutswa
- Masaya - 1 Mbande
- Muzu wa parsley - 1 Mbande
- Zheltok - zidutswa ziwiri (kwa refueling)
- Cream (mkaka). - 1 galasi (yopatsa mafuta)
- Mchere - 1 Kulawa
Njira yowonjezera ya supu ya puree ku chiwindi: 1. Chotsani filimu pachiwindi, yambani bwino ndi kuwaza bwino. Pambuyo pake, dulani zidutswa zing'onozing'ono za kaloti, parsley mizu ndi leek. 2. Chiwindi ndi masamba ndi mwachangu mu mafuta. Thirani pang'ono msuzi ndi theka la ora pa mpweya wotentha, kutseka chivindikiro. Ndiye chifukwa cha misayi ndi nthaka ndi blender. 3. Kuzaza - ufa mwachangu mu poto yophika ndi supuni ziwiri za mafuta, onjezerani msuzi ndi kuphika kwa mphindi 15. Tengani msuzi, onjezerani chiwindi chophwanyika, phokoso ndi kubweretsera kuwira. Ngati msuzi uli wandiweyani, ukhoza kuchepetsedwa ndi msuzi. 5. Phulusa ndi kumapeto kwa chakudya, mudzazani msuzi ndi mafinya opaka kirimu. Ndisanayambe kutumikira, ndimakongoletsa mbale ndi zitsamba. Madyera akhoza kukhala aliwonse, ku kukoma kwanu. Ndipo, ndithudi, musaiwale za croutons! Kwa msuzi umenewu iwo amangokhala ofunikira. Ndizo zonse - panopa mukudziwa momwe mungapangire msuzi woyera pachiwindi. Chilakolako chabwino!
Mapemphero: 4-6