Mavitamini a mpweya Biscuityi imapezeka kuti imakhala yopanda madzi komanso yopanda ufa. Izi zimatheka chifukwa cha kukwapula kwa mazira ndi shuga, komanso kusakaniza bwino mtanda. Bake iyi ndi maziko abwino kwambiri ophika mikate ndi zakudya. Mazira amafunikira 240 g (izi ndi 6 zidutswa zapakatikati), ngati mazira ali aakulu kapena ang'onoang'ono, ndiye kuti ndalamazo ziyenera kusintha. Kuti mupange chokoleti choseketsa mumafunika 30 g ufa kuti mutenge cocoa ndikupeta ndi ufa. Mapulogalamu ophika ndi osavuta, koma amafuna kukonzekera bwino. Sindikulangiza nthawi yoyamba kukonzekeretsa biscuit pamaso pa phwando lofunika. Ichi ndi chakudya chamatsenga pachiyambi, koma pamene pali knack, chirichonse chidzawoneka ngati ma clockwork. Ngati kabotolo imagwiritsidwa ntchito monga maziko a keke, ndiye kuti iyenera kusiya tsiku, kuti ikhale "yakucha", ndiko kuti, imakhala yovuta. Kotero zidzakhala zosavuta kugwira naye ntchito.
Zosakaniza:- Mazira nkhuku 6 ma PC.
- Tirigu Kukula 130 g
- Shuga 190 g
- Butter 80 g
- Shuga ufa 1 tbsp. l.
- Gawo 1 Konzani zofunikira zofunika: shuga ndi bwino kutenga pang'ono. Buluu udzasungunuke ndipo uike pambali kuti uzizizira. Ufawo umasulidwa katatu.
- Gawo 2 Konzani zofunikira zoyenera kutsogolo. Mafomu a kuphika amadzazidwa ndi pepala lolemba (palibe chifukwa chowombera mbali). Sungani chosakaniza ndikuyang'ana ng'anjo kuti ikhale yopanda kanthu ndikukonzekera kugwira ntchito.
- Gawo 3 Ikani kapu yaing'ono yamadzi pamoto ndi madzi. Mazira kuti ayendetse mu mbale yaikulu yamphamvu. Pamene madzi ayamba kuphika pa phula, yikani mbale ya mazira, yikani shuga ndi oyambitsa kubweretsa mazira kutentha kwa madigiri 35-40. Pa kusambira koteroko kumatenga pafupifupi mphindi imodzi. Kenaka chotsani mbale ndikuyamba kukwapula ndi chosakaniza.
- Khwerero 4 Pampamwamba, muyenera kumenyana mpaka dzira likuwonjezeka katatu. Zimatengera pafupifupi mphindi zisanu kuti zikwapule.
- Khwerero 5 Chinthu chokonzekera ndi nthanga yosayandama pamwamba pa mtanda. Ngati mupanga groove pamwamba pa mtanda ndipo osasambira, ndiye misa ndi wokonzeka.
- Khwerero 6 Sinthani uvuni pa 180 ° C. Tsopano mowonjezerapo muwonjezerani dzira limodzi la magawo atatu a ufa. Gwiritsani supuni, koma osati mu bwalo, koma kuchokera pamwamba. Monga ngati kukweza magawo apansi mmwamba. Kenaka onjezerani theka la mafuta utakhazikika pamphepete mwa mbale. Sakanizani kachiwiri. Apanso - gawo limodzi mwa magawo atatu a ufa, kenaka mafuta ndi otsalirawo. Nthawi iliyonse kuyambitsa.
- Khwerero 7 Zimatenga nthawi yaitali kuti asiye mtandawo kuti usamathetse. Pamene mgwirizano wa mayeserowo ukukwaniritsidwa, uyenera kutsanuliridwa mu nkhungu yokonzedwa. Ndipo muyike mu uvuni wa preheated.
- Gawo 8 Kwa mphindi 30, muyenera "kuiwala" biscuit. Ovuni sangathe kutsegulidwa, kotero kuti biscuit si yotsegula. Wokonzeka kutenga kabati kuchokera mu uvuni, tiyeni tiime kwa mphindi 10.
- Khwerero 9 Ndi mpeni wakuthwa, patukani mtandawo kuchokera kumapeto kwa nkhungu. Tenga keke yomalizidwa ndikuisiya kuti uzizizira pa kabati. Kukongoletsa ndi shuga wofiira, kungosakaniza pamwamba kapena ndi stencil.