Chokoleti cha chokoleti cha ndege Ndikupangira kukonzekeretsa chokoleti chokoma kwambiri, chosasunthika ndi chokoma. Chidziwitso cha biscuit ichi ndi chakuti chikuphatikizapo chokoleti chakuda. Chifukwa cha izi, biscuit imatuluka ndi kukoma kokoma ndi zonunkhira za chokoleti ndi vanilla. Biscuityi ndi yabwino kupanga zofufumitsa zosiyanasiyana. Zingatheke kuti izi zitheke mumodzi wosanjikiza kapena kudula mikate ingapo, ngati kuli kotheka.
Zosakaniza:- Tirigu Wambiri 100 g
- Shuga 150g
- Butter 100 g
- Mazira a nkhuku 4 ma PC.
- Chokoleti wakuda 100 g
- Mchere 1 uzitsine
- Shuga, vanila 20 g
- Pakuda Wophika 11g
- Gawo 1 Kupanga biscuit chokoleti, tikufunikira shuga, mchere, mazira, batala, chokoleti wakuda, ufa, ufa wophika.
- Gawo 2 Yambani mapiko a mapulotini.
- Gawo 3 Phatikizani mafuta otentha ndi 50 g shuga ndi shuga wa vanila ndikupera bwino.
- Gawo 4 Yonjezerani chokoleti chakuda ku mafuta osakanikirana ndi madzi osamba.
- Gawo 5 Onjezerani dzira limodzi yolk ku chisakanizo cha mafuta a chokoleti, nthawi iliyonse kusakaniza kokoma.
- Khwerero 6 Pambuyo pa zonsezi, onjezani ufa ndi ufa wophika mu ufa, mchere.
- Khwerero 7 Ponyani azungu ndi ena onse shuga mpaka mapiri olimba ndikusakaniza mtanda mu magawo.
- Gawo 8 Nthenda imabwera bwino kwambiri.
- Khwerero 9 Ikani mtanda mu mapepala ophwanyidwa 24 cm.
- Gawo 10 Kuphika kwa mphindi 25-30 pa 170 ° C. Kufunitsitsa kuyang'ana ndi matabwa.
- Khwerero 11 Chotsani biscuit utakhazikika kuchokera mu nkhungu ndikuyiyika pa mbale ndi pansi pansi. Musanayambe kupanga mankhwalawa, ndi bwino kugwiritsira ntchito biscuit yokonzekera tsiku limodzi.