- chitumbuwa chinatayika - 200 magalamu
- Ufa wa tirigu - 50 gramu
- Butter - 150 Gramu
- shuga - 100 magalamu
- mazira - zidutswa zisanu ndi chimodzi
- Mitengo ya amondi - 100 Gramu
- ufa wothira - supuni 1
Mawonekedwe a kuphika amadzazidwa ndi mafuta, ndipo chitumbuwa chimayikidwa pa icho, chokhadzula pang'ono ndi ufa. Botolo ndi shuga zimamenyedwa ndi wosakaniza. Zolembazo zimapanga mazira ndi ufa otsala, amondi amchere, komanso mchere. Mphungu umayikidwa pa mbale yophika. Kuphika keke imayima mu uvuni ndi pafupifupi kutentha kwa ola limodzi. Ngati pamwamba pa mchere umayamba kumira pang'ono, uyenera kuphimbidwa ndi zojambulazo. Musanayambe kugwiritsira ntchito keke ya patebulo, iyenera kuyaka, kuwaza ndi amondi, shuga wambiri. Ndipo mugawane magawo ndikuyika mu mbale.
Mapemphero: 10