- Tomato - 5 zidutswa
- Tsabola wokoma - chidutswa chimodzi
- Tsabola wotentha - - Kulawa
- Babu - 1-2 zidutswa
- Tea ya Korea - 800 Gramu
- Mchere, tsabola, shuga - - Kulawa
- Apple - chidutswa chimodzi
- Omentum - 100 Gramu
- Ndimu - 1/2 Mbande
- Mafuta a azitona - zinthu ziwiri. makapu
Tiyeni tiyambe ndi kukonza msuzi. Choyamba, tidzasamba masamba athu. Tomato amasungunuka (chifukwa chaichi ndi bwino kuthira tomato ndi madzi otentha - tsabola imachotsedwa mosavuta), timachotsa tsabola ku mbewu, ndipo anyezi amatsukidwa. Mothandizidwa ndi blender, purosesa kapena kuphatikiza, sanaganizani chinthu chonse kuti mukhale osagwirizana. Zotsatira za mbatata yosenda sizinali msuzi - timayika mu saucepan, kuziyika pa sing'anga kutentha ndi wiritsani izo ndi pang'onopang'ono otentha mpaka ankafuna kusinthasintha ndi analandira. Padakali pano, msuzi wathu watsekedwa - tidzatha. Kuti tichite zimenezi, timachoka, tadulidwa tating'ono ting'ono, komanso kuchokera kutsogolo kwa zidutswa zonse zomwe timapanga mokwanira mwakachetechete. Kuti muwone bwino, onani chithunzi - tiyenera kupeza mtundu wa mthumba. Chilichonse cha nyama ndi mchere ndi tsabola, ndipo m'thumba timayika 2-3 magawo ang'onoang'ono a apulo. Apanso, sulani ndi mchere ndi tsabola. Kuchokera kumtunda siwouma ndipo umakhala wambiri wambiri, timafuna mafuta obirira - mtundu wa mafuta omwe amatha kuzungulira mkati mwa ziwalo za nyama (nkhumba kapena nkhosa). Mukhoza kugula kumsika uliwonse ndi m'masitolo ambiri. Timakumba nyama iliyonse ndi bokosi lathu. Koreika iyenera kuwonekera ngati thumba la epiploon. Chotsani uvuni ku madigiri 200. Nyama yokonzekera imayika muwuma wouma kapena potola mu uvuni. Choncho, nyama yophikidwa - mukhoza kubwerera ku ketchup, yomwe panthawiyi, yophika bwino ndikusintha mtundu kukhala wofiira. Timaphika mpaka madzi mu ketchup amakhalabe pang'ono. Pamene madzi akuwombera, tiyambira ndi supuni kuti tizisakaniza ketchup mochulukirapo, mwinamwake ketchup yakuda idzayamba kutentha. Cholimbikitsani, wiritsani msuzi mpaka ketchup, komanso kwenikweni masekondi 30 mapeto asanafike, timapatsa mchere, tsabola, shuga (kulawa) mu ketchup, komanso madzi a hafu ya mandimu ndi mafuta pang'ono. Onetsetsani - ndi kuchotsa kutentha. Pamene bokosi losakaniza pa nyama lidzasungunuka, ndipo nyamayi ili ndi utoto wofiirira - ndiye mbale ndi yokonzeka. Timagwira ntchito kutali ndi ketchup yophika, zitsamba zatsopano ndi zokongoletsa. Zosangalatsa! ;)
Mapemphero: 3-4