Pizza ndi zonunkhira Pizza ndi wotchuka chifukwa cha kudzaza kwake. Kudzaza njirayi ndi zabwino ndi marinade. Nkhuku yowakidwa ndi zonunkhira za adyo, zitsamba, mafuta a sesame komanso zimapatsa pizza. Ntchito yofunika kwambiri mu pizza mtanda. Kwa mgwirizano wa kulawa, timatumiza zitsamba zomwezo ku mtanda. Mkate umaphikidwa pa madzi a koloko. Pankhaniyi, kuyamwa kwa yisiti kumathamanga. Tidzagwiritsa ntchito mitundu itatu ya ufa: tirigu, rye ndi semolina. Ndiwopangidwe kameneka kamene kamapatsa pizza womaliza kutumphuka. Dzithandizeni nokha! Maphikidwe apamwamba a pizza pa webusaitiyi ndi osiyana kwambiri. Chisankho ndi chanu. Ikani kuphika kwanu!
Zosakaniza:- Mafuta a azitona 2 tbsp. l.
- Tirigu Mpweya 200 g
- Thyme (Thyme) youma 1 tsp.
- Yiti, youma 7 g
- Flour rye 50 g
- Semolina 50g
- Madzi otentha kwambiri 200 ml
- Mchere 4 g
- Shuga 2 tbsp. l.
- Kusakaniza kwa zitsamba za ku Italy 1 tsp.
- Madzi a mandimu 2 tbsp. l.
- Garlic 3 mankhwala
- Buluu wa Peanut 30 ml
- Kusakaniza kwa tsabola 2 g
- Nsabwe za mpiru French (ndi tirigu) 1 tbsp. l.
- Thyme (Thyme) yatsopano 10 g
- Leeks 1 pc.
- Cheese Parmesan 50 g
- Chicken fillet 300 g
- Katemera wam'chitini 30 ml
- Maolivi opanda mbewu 50g
- Gawo 1 Kukonza mtanda, kutenga ufa wa tirigu, ufa wa rye, semolina, madzi a carbonate, yisiti, mchere, shuga, osakaniza a zitsamba.
- Khwerero 2 yisiti ndi shuga kutsanulira koloko madzi. Siyani kwa mphindi zisanu.
- Khwerero 3 Fufuzani ufa wa tirigu ndi semolina, onjezerani zitsamba zouma, mchere. Muziganiza.
- Gawo 4 Yonjezerani ufa wa rye ndi yisiti ndi kusakaniza. Siyani mphindi 15 pamalo otentha.
- Gawo 5 Muzitsamba wouma, tsitsani yisiti, yikani mafuta a maolivi. Kusakaniza.
- Gawo 6 Knead pa mtanda. Lembani mbale ndi mafuta. Ikani mtanda mu kutentha kwa maola 1.5-2 pansi pa chopukutira.
- Khwerero 7 Panthawiyi, konzani kudzazidwa. Tengani nkhuku yophika yophika, Parmesan tchizi, mpiru, maolivi, tomato mumphuno mwanu popanda peel, adyo, osakaniza tsabola, mchere, thyme watsopano, leek.
- Gawo 8 Konzani marinade: Sakanizani mpiru, mandimu, adyo wodulidwa (3 cloves), batala wa mandimu.
- Khwerero 9 Zinthu zina za nkhuku mu marinade. Nyama mosamala imayenda mu marinade. Onetsani masamba a thyme atsopano. Muziganiza.
- Gawo 10 Dulani mandimu kukhala mphete zoonda. Thirani madzi otentha kwa mphindi zisanu.
- Khwerero 11 Tomato m'madzi awo omwe amapaka phala ndi kuphika poto kwa mphindi 5-7, kuti msuzi wa phwetekere ukhale wambiri, ndipo madzi ochulukirapo amatha. Onetsani mchere, chisakanizo cha tsabola.
- Khwerero 12 Grate pa Parmesan tchizi bwino.
- Khwerero 13 Tayesani mtanda kuti utulutse utoto wochepa (osati oposa 1-2 cm wandiweyani). Pangani bwalo. Sakani mtanda wambiri. Lembani mtandawo pang'ono ndi mafuta a maolivi ndikupatsani maminiti asanu kuti awuke.
- Khwerero 14 Lembani ndi gawo lochepa la phwetekere msuzi.
- Khwerero 15 Tengani nkhuku yotchedwa marinated pamwamba pa pizza. Fukani masamba a thyme atsopano.
- Gawo 16 Lonjezerani kuwonjezera mphete za uta.
- Gawo 17 Yonjezerani maolivi, kudula mu zidutswa ziwiri.
- 18 Pangani pizza ndi theka la grated tchizi.
- Khwerero 19 Thirani uvuni ku 200 ° C ndi poto. Ikani pizza mu ng'anjo yotentha. Kuphika kwa mphindi 17-20. Mphindi 5 isanayambe kuphika, tsanulirani tsabola yotchedwa Parmesan tchizi ku pizza. Tumikani pizza mukutentha.