Tomato ndi adyo

Ngati mwatopa kale tomato - ndi nthawi yogwiritsa ntchito njirayi. Zosakaniza:

• Tomato - 4 Zipangizo (kukula pakati)
• Garlic - Mayi 4
• Mchere - Supuni 1 (popanda pamwamba)
• Shuga - 1 Lembani
• Dill - 1-2 zidutswa (nthambi)

Malangizo

Ngati mwatopa kale tomato - ndi nthawi yogwiritsira ntchito phwetekere ndi adyo. Kukonzekera mbale imeneyi kumatenga nthawi yochepa, sikufunika kusokoneza mabanki ndi marinades. Ndipo kwenikweni mu tsiku inu mudzakhala ndi zokometsera zazikulu - mchere wa piquant wamchere. Ndikuuza momwe tingapangire tomato ndi adyo: 1. Timasankha tomato kucha, koma osati kupitirira. Wanga ndikudula pamwamba, timadula chingwe chopanda kanthu. Timayika zitsulo zilizonse. 2. Oyeretsani adyo ndikuchidutsamo. 3. Sakanizani adyo, mchere ndi shuga. 4. Lembani zotsatirazi zosakaniza ndi phwetekere. 5. Pakuti zina zonunkhira ife timasintha tomato ndi katsabola sprigs. 6. Timatseka mbale ndi chivindikiro ndikuzitumiza ku firiji tsiku limodzi. Ndizo zonse! Pamaso musanadye, adyo owonjezera akhoza kuchotsedwa, koma mutha kudula tomato ndikugawanika adyo pa izo. Chilakolako chabwino!

Mapemphero: 4