Mkate ndi kudzaza Ndipanso mndandanda, kuphika mkate wokometsera. Lero, mkate wa Provencal wotchedwa fulgas udzaphikidwa ndi kudzaza tomato ndi tchizi. Fungo la mkate lidzapereka chisakanizo cha zitsamba zouma. Zoonadi, zakudya zathu ndi zosiyana ndi French. Ndipo kusiyana kwakukulu ndi ufa! Koma zoyesayesa zathu ndi kuyesera kuphika mkate wokonzedwanso ndizochitanso chidwi. Mkate uwu ukhoza kutumikiridwa ngati mbale yodziimira, ndi yokongoletsa.
Zosakaniza:- Tirigu Wambiri 500 g
- Mchere 12 g
- Mafuta a azitona 60 ml
- Madzi 300 ml
- Yisamba youma 10 g
- Garlic 3 mankhwala
- Provencal zitsamba 10 g
- Cheese Parmesan 50 g
- Tomato 3 ma PC.
- Mchere 5 g
- Gawo 1 Kuti tikonzeke mtanda, tikufunikira ufa, yisiti, madzi ofunda, maolivi, mchere.
- Gawo 2 Sakanizani yisiti mu 50 ml ya madzi ofunda.
- Khwerero 3 Fufuzani ufa. Thirani mu yisiti osakaniza. Onjezerani madzi otsala otsala, mafuta a maolivi, mudyani mtanda.
- Khwerero 4 Siyani mtanda kuti muthamangire kwa ola limodzi pamalo otentha.
- Gawo 5 Gawani mtanda mu magawo atatu. Tsegulani mu mipira. Lolani kuti muime kwa mphindi 20.
- Gawo 6 Konzani kudzazidwa: tomato, tchizi, zitsamba za Provencal, adyo, mchere waukulu. Kutentha uvuni pamodzi kufikira 240 ° C ndi tray.
- Khwerero 7 Pendani mtanda uliwonse ndi pinini yozungulira muzungulidwe.
- Gawo 8 Fukani mtanda ndi mchere waukulu ndi masamba a Provencal.
- Khwerero 9 Ikani zokometsera: tomato, magawo a grated tchizi, blanched adyo cloves, osalowetsa mzere wothandizira.
- Gawo 10 Phimbani ndi nsonga yachiwiri ya mtanda. Konzani m'mphepete, msoko ukhale pansi.
- Khwerero 11 Pangani zidutswa zitatu, tambani mtanda kuti kudzaza kuonekere. Lembani mkate ndi mafuta. Kulemba pamapepala. Tiyeni tiime pamtunda kwa mphindi 20.
- Khwerero 12 Tumizani ndi pepala ku ng'anjo yotentha pamatope ophika. Kuphika kwa mphindi 15 mpaka golide bulauni. Tenga mkate. Muzimitsa.