Pizza ndi tuna Tchizi ndi tuni zili ndi kukoma kokoma ndi fungo - zokongola kwambiri, nsomba. Tuna ndi mozzarella zimafalikira pa anyezi, zomwe zimathandiza kuti zigwiritsidwe ntchito mu mawonekedwe ake opangira. Kudzaza ndi kuphika "kuphatikiza" kumalo osangalatsa. Pofuna kupanga pizza, mungathe kutenga nsomba zam'chitini monga chodulidwa, ndi magawo, koma zimasakanizidwa ndi mphanda. Mulimonsemo, madzi kapena mafuta ayenera kuyamwa, ndibwino kuti mutseke zomwe zili mu mtsuko pa tsambalo.
Zosakaniza:- Mpunga, tirigu 350 g
- Shuga 3 g
- Mchere 1 uzitsine
- Mafuta a azitona 50 ml
- Yiti, youma 7 g
- Madzi 240 ml
- Katini zam'chitini 1 amatha
- Mozzarella tchizi 100 g
- Tomato 1 pc.
- Anyezi wofiirira 60 g
- Maolivi opanda mbewu 40 g
- Kusakaniza kwa zitsamba za ku Italy 2 g
- Anyezi wobiriwira 20 g
- Gawo 1 Konzani zofunikira zofunika: 200 g ya mtanda wokonzedweratu wa pizza, mozzarella, anyezi, akhoza ku nsomba zam'chitini, phwetekere, maolivi.
- Gawo 2 Lembani mawonekedwe ndi mafuta, spray ndi ufa. Kugawanika ndi ufa wochepa thupi. Ikanipo ndi mphanda mu malo angapo. Pa mtanda anagona peeled ndi thinly sliced anyezi.
- Gawo 3 Ikani zidutswa za tunawa pamwamba pa anyezi, kuziyala monga wofanana momwe zingathere.
- 4Sambani phwetekere, dulani magawo woonda, kuvala pamwamba.
- Gawo 5 Mufalikire mofulumira ndi grated mozzarella, ikani theka la azitona, ndikuwaza masamba osakaniza a Italy.
- Gawo 6 Kuphika kwa mphindi 15 pa 250 ° C. Pizza iyenera kuikidwa mu uvuni wabwino. Musanayambe kutumikira, perekani pizza ndi akanadulidwa anyezi wobiriwira.