- Matimati wamkulu - chidutswa chimodzi
- Cherry tomato - 10-12 zidutswa
- Mozzarella - 200 Gramu
- Basil - Gramu 20
- Parsley - - Kulawa
- Mafuta a azitona - 1/4 makapu
- Balsamic viniga - 1 st. supuni
- Garlic - 2 Nsonga
- Shuga - 2 Zojambula. makapu
- Mchere - - Kulawa
Timatenga nkhungu yophika, mopaka mafuta odzola. Kufalitsa nyemba yodula tomato wamkulu. Sakanizani msuzi - kusakaniza mafuta a maolivi, viniga wosasa, phulani adyo, mchere ndi shuga. Tikuika chitumbuwa cha tomato muzakudya (mungathe kutenga masambawo), mudzaze ndi msuzi. Timayika mu uvuni ndikuphika mphindi 45 mpaka 50 pa madigiri 170. Tomato ayenera kutenga mtundu uwu, umene ndi - kuphika. Mozzarella wadula mu mbale ya makulidwe owerengeka. Ikani mozzarella ndi tomato wophika, ndi kuwaza ndi zitsamba zouma. Chilakolako chabwino!
Mapemphero: 3-4