Mchere wamchere ndi mbatata

Sungani mafuta mu poto lalikulu lachangu pa chimbudzi chofiira. Onjezerani mbatata, mwachangu, nthawi zambiri Zosakaniza:

• mafuta a azitona - 2 zinthu. makapu
• mbatata - 450 magalamu (peeled ndi diced)
• babu - chidutswa chimodzi
• Mchere ndi nthaka - - Kulawa
• Tsabola wofiira wofiira - chidutswa chimodzi
• horseradish - 2 zinthu. makapu
• Msuzi wa Worcestershire - 1 Art. supuni
• Ng'ombe yamphongo - 240 Gramu
• 1/4 kapu

Malangizo

Sungani mafuta mu poto lalikulu lachangu pa chimbudzi chofiira. Onjezerani mbatata, mwachangu, oyambitsa kawirikawiri, mpaka golide wofiirira, kuyambira 10 mpaka 12 mphindi. Onjezerani anyezi, nyengo ndi supuni 1 1/2 ya mchere komanso supuni ya tiyi ya tiyi ya tsabola. Cook, oyambitsa nthawi zambiri, mpaka mbatata ndi anyezi ndi yokazinga, 5 Mphindi. Onjezerani tsabola wotsekemera, horseradish ndi Worcestershire. Kuphika mpaka tsabolayo ndi yofewa, pafupi mphindi zisanu. Onjezani ng'ombe yamphongo ndi zonona, kuphika mpaka nyama itenthe, pafupifupi mphindi ziwiri. Kutumikira mwamsanga.

Mapemphero: 4