Maphikidwe abwino kwambiri a nsanje kunyumba

Shaverma ndi mbale ya Middle East yomwe imachokera ku Arabiya. M'mayiko osiyana kudya koteroko kumatchedwa mosiyana kwambiri: chisoni-durum, shaurma, kebab, shavarma, dener. M'dera lathu, pansi pa Shaverm, timamvetsa lavash yochepa, yopangidwa ndi mazira komanso odzaza nyama ndi ndiwo zamasamba. Chinsinsi cha Shaverma sichikugwirizana ndi ma grammars okhwima komanso nthawi zophika. Malingana ndi zokonda za zokoma, maziko komanso kudzazidwa kungasinthe. Chokhacho, mwinamwake, chogwiritsira ntchito ndi supu ya adyo, yomwe, kuphatikiza ndi ketchup ndi mpiru, imapatsa mpukutu wokongola kwambiri.

Shaverma ndi nkhuku zokometsera mu lavash - sitepe ndi sitepe

Chodabwitsa n'chakuti shaverma ndi nkhuku ndi chakudya chabwino kwambiri cha chakudya chamadzulo kapena chakudya chamadzulo. Kuphatikiza kophatikiza kwa mapuloteni, mafuta ndi zakudya zimatha kukhuta thupi lalikulu. Ndipo zokondweretsa kwambiri za chakudya cha panyumba ndizopatsa mtima wokondweretsa kwambiri.

Zosakaniza zofunika:

• Zakudya zozungulira pita - ma PC 4.
• nkhaka - 1 pc.
• phwetekere - ma PC 2-3.
• nkhuku mawere - 2 ma PC.
• otsika mafuta yogurt popanda zowonjezera - 0,5 makapu
• madzi a mandimu - 1 tbsp. l.
• sinamoni - 1 pinch
• Oryano ouma - 0,5 tsp.
• cloves - 1 uzitsine
• nutmeg - 1 pinch
• mchere - 0,5 tsp.
• mayonesi - 120 gr.
• adyo - mano 4
• katsabola - gulu limodzi

Malangizo ndi sitepe

1. Mu chidebe chosiyana, sakanizani zosakaniza zonse za marinade: yoghurt, mandimu, sinamoni, oregano, cloves, mchere, zakudya. Sungani mu zotsatira zosakaniza za brisket lonse kapena kudula mu zidutswa zingapo.

2. Lembani nkhuku imere mu marinade kwa maola 4-6. Kenaka mwachangu nyama mu frying poto ndi kudula mutizidutswa tating'ono ting'ono.

3. Kuti mupange msuzi wa garlic, sakanizani mayonesi, adyo akanadulidwa, katsabola kakang'ono. Msuziwu ukhoza kupatsidwa mowolowa manja ndi lavash, kotero kuti shaverma ndi yowutsa.

4. Nkhaka ndi phwetekere kudula mu mugs kapena slabs. Mukhozanso kugwiritsa ntchito masamba atsopano a letesi kuti apange mbaleyo komanso yowonjezera mavitamini.

5. Thirani lavash ndi msuzi wa adyo, ikani tsamba la letesi, masamba atsopano, nkhuku yokazinga ndi yokulungira.

Kuwombera mu dzenje kunyumba - sitepe ndi sitepe Chinsinsi

Pete si chakudya chokoma chokhacho, komanso ndibwino kwambiri kwa yowutsa mudyo zokoma shaverma. Kugwiritsira ntchito pita mmalo mwa lavash sikudzasintha kukoma kwa chakudya chozolowezi. Koma chodziwika chachilendo cha zosiyanasiyana mu chakudya chokhalira adakali kupanga.

Zosakaniza zofunika:

• nkhuku zophika - ma PC 3.
• masamba mafuta - 3 tbsp. l.
• PIT - ma PC 3.
• anyezi okoma - 1 pc.
• madzi a mandimu - 2 tsp.
• phwetekere - ma PC 2.
• mayonesi - 6 tbsp. l.
• adyo - mano 4
• mphukira - 1 pinch
• chitowe - zitsulo 1
• Phiri - pinetsani 1
• cardamom - 1 pinch
• letesi masamba
• tsabola watsopano

Malangizo ndi sitepe

1. Ntchafu za nkhuku zitsuke bwino, pagawani nyama ku fupa. Dulani nyama ndi zonunkhira ndi mchere, pitani pamalo ozizira kwa maola awiri ndi awiri.
2. Dulani nyama yosakanizika mu magawo oonda, mwachangu mu mafuta a masamba ndi mchere ndi nthaka.
3. Sungunulani saladi masamba, kudula tomato mu tiyi tating'ono ting'onoting'ono. Anyezi okoma amadula mphete zasiliva.
4. Four cloves wa adyo kuwaza ndi kusakaniza mayonesi. Mukhozanso kuwonjezera katsabola kakang'ono kodula.
5. Pete kudula pakati, kupanga mapepala. Lembani mkati ndi supu ya adyo ndikuyika tsamba la letesi. Kenako tumizani nkhuku yokazinga, tomato osakaniza, anyezi okoma. Fukani ndi mandimu ndi pamwamba ndi msuzi.

Zakudya zazitsamba zopatsa masamba - sitepe ndi sitepe

Onse odyetsa zakudya zabwino ndi mafani a zakudya zamtundu uliwonse adzawoneka ngati njira yotsatirayi. Chodabwitsa, chakudya chokoma chingakhale zakudya. Zomera zam'mimba mu mkate wa pita ndi tchizi zidzakuthandizani kudya zakudya zopatsa mphamvu ndipo sizidzasiya mafuta owonjezera m'chiuno mwanu.

Zosakaniza zofunika:

• woonda lavash - 2 ma PC.
• Mbalame ya tsabola - 2 ma PC.
• tomato - 2 ma PC.
• nkhaka yatsopano - 2 ma PC.
• radish - 4-6 ma PC.
• parsley kapena amadyera - gulu limodzi
• madzi a mandimu - 2 tbsp. l.
• tchizi wolimba - 50 gr.
• mafuta ochepa omwe alibe mafuta - 100 ml.
• adyo - 2 mano

Malangizo ndi sitepe

1. Chibuluguki tsabola ndi nkhaka kudula ang'onoang'ono cubes, phwetekere cubes, ndi radish mabwalo. Pukutani ndi kuwaza masamba omwe mumawakonda.
2. Sakanizani mafuta yogurt ndi adyo. Onetsani mchere ku msuzi kuti mulawe. Tchizi zovuta zidula mipiringidzo.
3. Dulani mkate wa pita mu magawo awiri. Gawo lirilonse la msuzi, lizani masamba ndi zidutswa za tchizi. Fukani ndi zitsamba ndi kuwaza ndi mandimu.
4. Pangani phokoso ndi kutenthetsa pamoto wouma zouma.