Kodi kuphika sturgeon mu uvuni kwathunthu - maphikidwe ndi zithunzi

Sturgeon moyenerera ndi ya mitundu yambiri ya nsomba, zomwe zimakhala ndi zakudya zabwino. Nyama ya Sturgeon imakhala ndi mavitamini ambiri, mapuloteni, mavitamini ndi ma microelements. Mwapadera kwambiri mu sturgeon ndi glutamic acid, yomwe imapatsa nsomba kukhala kukoma kwa "mfumu". Kuonjezera apo, ma omega-3 acids apamwamba amakhala ndi phindu la kagayidwe kamene kamakhala ndi thupi, amathandiza ntchito ya ubongo ndi mtima.

Zakudya za sturgeon ndi zokoma zomwe zimapereka tebulo lachikondwerero kuyang'ana kolemera ndi koyeretsedwa. Pali maphikidwe ambiri ophikira nsomba yosaoneka ndi yokoma - ngakhale kuchokera kumbali iliyonse ya sturgeon mukhoza kukonzekera mwakuya kwambiri. Kodi kuphika sturgeon mu uvuni kwathunthu? Maphikidwe a sturgeon mu uvuni ndi osavuta kuchita komanso ngakhale oyang'anira - "oyamba" akhoza kuchita.

Sturgeon ankaphika mu uvuni kwathunthu: chojambula chachikale ndi chithunzi

Pofuna kukonzekera chakudya chodabwitsa chodabwitsa, muyenera kupeza mankhwala omwe alipo. Inde, "ndondomeko yaikulu ya msomali" idzakhala yotchedwa sturgeon yatsopano, ndipo zotsalira zotsalirazo zidzapezeka mu "mabini" a munthu aliyense wokhala m'nyumba. Onse aluso ndi ophweka! Chinsinsicho chakonzekera ma servoni 5 - 6.

Mndandanda wa zosakaniza zofunika:

• sturgeon - masekeli 1 kg
• mazira - ma PC 4.
• zikondwerero - 100 g
• masamba ndi masamba - saladi, nkhaka, tsabola wa ku Bulgaria, parsley, katsabola
• kirimu wowawasa - 150 ml
• mafuta ndi mafuta - 2 tbsp. l.
• vinyo wosasa balsamic kapena rosemary - 1,5 tbsp.
• mandimu - 1 pc.
• Mtedza wa mtedza - 10 g
• mchere ndi tsabola

Kodi kuphika sturgeon yophikidwa mu uvuni - magawo a kuphika:

1. Musanaphike, yambani nsombazo bwinobwino ndi madzi ozizira, choyamba muziyika magolovu a mabulosi m'manja mwanu - pali kukula kwa thotho pa thupi la sturgeon.

2. Nsomba zotsukidwa ziyenera kutsukidwa mamba, pamene zikuyendetsa mpeni kutsogolo kwa kukula kwa mamba. Ndiye mumayenera kutsegula mimba mwachikondi, tengani caviar (ngati mulipo) ndi ziwalo zonse. Musaiwale za mapiritsi - amachotsanso. Timatsitsimutsanso nyama ya nsomba kangapo ndi madzi oyera.

3. Chotsani khungu ndi mitsempha ku thupi la sturgeon ndi madzi otentha (muyenera kuyamba kuika poto la madzi pamoto). Thupi lathu likamatsukidwa ndi kutsekedwa, liyikeni m'madzi otentha kwachiwiri kapena ziwiri. Mwamsanga kuchotsa sturgeon ku "font" lotentha, timayambanso kumiza m'madzi ozizira. Chifukwa cha "njira" zamadzi zoterezi, zida zonse zolimba zakunja zimachotsedwa mosavuta. Nyama yotentha yotchedwa sturgeon imadulidwa ndi mchere ndipo imachoka kwa ola limodzi - panthawiyi nsomba zimasula madzi. Pamene nsomba "imatsutsa", ukhoza kuyatsa uvuni kuti uziwotha - ndi madigiri 190.

4. Ife tikukonzekera kukonzekera dzira-wowawasa kirimu msuzi wa mtsogolo wophika sturgeon. Tengani mazira a mazira ophika kwambiri ndi kuwaza mphanda mu mbale kapena mbale. Msuzi umaphatikizaponso: kirimu wowawasa, nutmeg (nthaka), breadcrumbs, batala ndi viniga. Onjezerani izi zowonjezera kumalo osungunuka ndi kusakaniza bwinobwino mpaka zosalala.

5. Pamwamba pa pepala lophika ayenera kuthiridwa mafuta ndi masamba ophimba ndi kuphika pepala. Nsomba zokonzedweratu zimayikidwa pamwamba ndikutsanulira ndi msuzi, maolivi ndi 0,5 madzi a mandimu - ndipo akhoza kuphika. Kukonzekera kwa sturgeon mu uvuni kumatenga mphindi 20 mpaka 30.

6. Chakudya chachikulu chimakhala ndi masamba a letesi, ndipo timayika "nsomba zachifumu" pamwamba. Amakhalabe kuwonjezera zokongola ndi zokongoletsa kuchokera ku zamasamba ndi magulu a zomera. Sturgeon yathu yakonzeka!

Sturgeon ankaphika mu uvuni ndi tomato yamatcheri ndi malalanje: gawo loyendayenda ndi chithunzi

Chakudya ichi, choyenerera maluwa okongola, chidzagonjetsa kukoma kwake kwakukulu. Nyama ya Sturgeon yokha ndi yofatsa, koma ndi zonunkhira ndi ndiwo zamasamba zimakhala zosakanikirana. Mankhwala athu apangidwa kuti apange 15 - 20 servings - chifukwa cha kulemera kwa sturgeon. Ngati muli ndi nsomba zing'onozing'ono, pewani kuchuluka kwa zosakaniza.

Zosakaniza za Chinsinsi:

• sturgeon - nsomba yolemera 3 - 4 makilogalamu
• tomato yamatchire - ma PC 10.
• nkhaka - 2 - 3 ma PC.
• azitona zakuda - ma PC 10.
• mandimu - 2 ma PC.
• malalanje - ma PC 2.
• letesi masamba - 400 g
• vinyo woyera wouma - mpaka 150 g
• masamba mafuta
• mchere ndi zonunkhira

Kodi kuphika sturgeon mu uvuni - malangizo ndi sitepe:

1. Timatsuka ndi kudula nsomba, kenako timatsukidwa, makamaka mkati. Timapukuta ndi mchere ndikuchoka kwa mphindi zingapo. Kenaka yambani ndi madzi ndipo muume ndi minofu kapena thaulo.
2. Timaphika nyama yotchedwa sturgeon pofuna kutentha - mchere, tsabola, kutsuka ndi zonunkhira, kuwaza ndi mandimu ndikufalikira ndi mafuta a masamba.
3. Pansi pa sitayi yophika mumayenera kuyika zojambula (2-3 zigawo), zomwe zimapangidwanso mafuta. Nsomba zokonzedwa zimavala zojambulazo, "zinatsanulidwa" ndi vinyo woyera ndi kusindikizidwa. Kuphika sturgeon mu uvuni ayenera kuika timer kwa mphindi 7 mpaka 10. Pambuyo pake, timatulutsa nsomba, titsegula zojambulazo ndikuyika zophika - chakudya chokoma chophika chidzawoneka.
4. Kutumikira mbale ndi mwatsopano wokonzeka sturgeon kumakongoletsedwa ndi saladi wobiriwira, mandimu, tomato yamatchire ndi nkhaka.

Sturgeon ndi mandimu mu kirimu wowawasa, yophikidwa mu uvuni - Chinsinsi ndi chithunzi

Chifukwa chogwiritsidwa ntchito bwino kwa nsomba, nsomba imapeza kukoma kwabwino. Ndipo ndi fungo lokoma bwanji! Chakudyacho chimakhala ndi makhalidwe abwino, monga kuphika kumachitika m'manja. Ndi njira iyi, mungathe kuphika mofulumira komanso mokoma mbale yodabwitsa ndikukondweretsani alendo pa tebulo.

Zosakaniza:

• pafupifupi sturgeon
• kirimu wowawasa - 300 g
• maluwa - 200 g
• anyezi - ma PC 2.
• masamba mafuta
• mchere ndi zonunkhira
• Mankhwala ophikira kuphika

Tsatanetsatane ndi ndondomeko ya Chinsinsi:

1. Nsomba zoyamba kutsukidwa ndi kutsukidwa zimaphwanya thaulo.
2. Sakanizani mafuta a masamba, mandimu, mchere, zonunkhira, zitsamba zonunkhira komanso vinyo wosasa. Chifukwa cha marinade, perekani sturgeon ndikuyiyika pamalo ozizira kwa maola awiri kapena awiri.
3. Mankhusu atsukidwe ndi madzi ndi kudula mbali, ndi mphete anyezi - theka. Mu Frying poto, mopepuka mwachangu bowa ndi anyezi mpaka crispy kutumphuka ndi analandira.
4. Tsopano timayika msuzi wa sturgeon, anyezi ndi bowa ndikudzaza ndi kirimu wowawasa ndi madzi a mandimu. Timaphika sturgeon mu uvuni, kutenthedwa kufika madigiri 180, kwa mphindi 20 mpaka 30. Pamene mutumikira, mungathe kuwaza ndi grated tchizi ndi kukongoletsa ndi amadyera.

Kodi kuphika lonse sturgeon mu uvuni, kanema

Sturgeon yophika ikhoza kupakidwa ndi zosiyanasiyana. Bowa, anyezi, kaloti, nkhaka zophika - zomwezo zimatiuza! Zosakaniza zonse zimasakanizidwa, kuwonjezera mayonesi pang'ono kapena kirimu wowawasa ndikudzaza nsombazo. Zosavuta ndi zokoma!