- Vinyo woyera wonyezimira - 100 milliliters
- gulu la Parsley - chidutswa chimodzi
- Pepper ndi mchere - - Kulawa
- Bay Leaf - 4 zidutswa
- Quince - 1-2 zidutswa
- Karoti - chidutswa chimodzi
- Garlic - 2 Nsonga
- Anyezi - Zipinda ziwiri
- Mtima wa chophimba - 600 Gramu
1. Dulani mtima pakati, ndipo mutenge hafu imodzi. Dulani mzidutswa zing'onozing'ono, ndiye tsambani bwino mumadzi. Mu saucepan ndi nyama, kuwonjezera wakuda tsabola nandolo, Bay tsamba, anyezi ndi kaloti. Pafupifupi kuphika kwa mphindi 40. 2. Mulole zidutswa za nyama zikhale bwino mu msuzi. Izi ndizoonetsetsa kuti nyama imakhala yofewa. Tsopano tikusowa quince, tsabola, amadyera, adyo ndi anyezi. Zonsezi ziyenera kukhala zokonzeka. 3. Timatsuka ndi kudula tizilombo tating'ono ting'onoting'ono, quince timadulidwa timene timakhala tating'onoting'ono, tsabola timadula ting'onoting'ono, mtima umadulidwa kuti ulawe. Maluwa ndi adyo ayenera kusweka. 4. Mu mafuta otenthedwa, yanikizani anyezi, kuwonetsetsa, kuwonjezera vinyo woyera ndi quince, ndi chivindikiro chatsekedwa, mphindi zitatu. Tsopano yonjezerani nyama ndi tsabola. Sakanizani ndi kuimiranso kwa mphindi zisanu. Musanafike kuphika, onjezerani masamba, ndi adyo, kuphimba ndi chivindikiro ndikulolani.
Mapemphero: 6