- Brynza - 200 Gramu
- Bacon - 100 Gramu
- Chaiber (zonunkhira) - - Kulawa
Pofuna kukonzekera izi, ndibwino kugwiritsa ntchito tchizi cha ku Bulgaria - zimagwirizana bwino. Koma, mungagwiritse ntchito Caucasus. Dulani tchizi mu cubes pafupifupi masentimita atatu. Bacon, ngati muli ndi chidutswa chonse, muyenera kudula mu magawo oonda - tikulunga tchizi mwa iwo. Tsopano, mwanjira yosavuta, kukulunga cubes za brynza mu magawo a nyama yankhumba - kabichi imodzi mu chidutswa chimodzi. Ngati mukufuna kuphika chotukukachi m'chilengedwe, ndiye tchizi mu tchuthi pa skewers (makamaka - ziwiri). Komabe, timakonza chakudya chokwanira kunyumba, choncho skewers sichifunika. Timafalitsa tchizi chathu mu bacon ku frying pan. Mfundo yofunika kwambiri ndikuti timayika msoko (malo omwe nyamayi imatulukira), kuti tizilombo tizilumikizidwe tizigwirizana ndi kutentha. Fry kumbali iliyonse kwa mphindi imodzi pa kutentha kwapakati. Mfundo ina yofunika ndi yowuma popanda mafuta. Musanayambe kutumikira, perekani ndi chaiber kapena zonunkhira zina zomwe mumakonda (mungathe kukhala ndi coriander). Ndi bwino kudya zakudya zopsereza. Zosangalatsa!
Mapemphero: 3-4