- Tortilla (tortilla ya chimanga) - 4 zidutswa
- Pepala ya Jalapeno - chidutswa chimodzi
- Tomato - 4 Zinthu
- Tsabola wobiriwira - chidutswa chimodzi
- Tsabola wofiira - 1 Mbande
- Gwiritsani - chidutswa chimodzi
- Mazira - zidutswa 12
- Jekeseni wothira - 1 chikho
- Cilantro (sliced) - 1/3 chikho
- Butter - 1 Art. supuni
- Mafuta a azitona - 1 st. supuni
- Mchere, tsabola - - Kulawa
- Mkaka - mamiliyoni 40
Tiyeni tiyambe ndi kukonza masamba. Dulani tsabola ya jalapeño ndikuidula bwino, tsabola otsala, anyezi ndi tomato - zazikulu. Tchizi amachotsedwa pa grater yaikulu. Whisk mazira ndi mkaka pang'ono. Mitsuko yamoto imatulutsa mafuta pang'ono mpaka phokoso kumbali zonsezo. Mankhwala a Crispy amadula ang'onoang'ono. Sungunulani mu mafuta omwewo, perekani tsabola ndi anyezi mmenemo. Kuphika kwa kutentha kwapakati kwa mphindi 3-4, mpaka kuwonetsetsa kwa anyezi. Onjezerani tomato, yophika 1 miniti imodzi. Kenaka muchepetse moto kuti usachepe, onjezerani kudula mu poto ndi jalapeno. Pambuyo pa masekondi 30, tsitsani dzira losakaniza mu poto. Timaphika mbaleyi kutentha, nthawi zina kuyambitsa, mpaka chisakanizo cha dzira chili chokonzeka. Pamene dzira losakaniza liri lokonzeka (zina ngati madzi, ena - m'malo mosiyana, kotero yambani kuchokera ku zokoma zanu, osati kuchokera kuzinthu zondikakamiza), tikuwonjezera tchizi ndi cilantro ku poto. Onetsetsani - ndi kuchotsa kutentha. Zimangokufunirani zokondweretsa zokondweretsa!
Mapemphero: 6