Matimati wa phwetekere

1. Ponyani tomato kwa mphindi m'madzi otentha. Ndiye tenga iwo, peel ndi kudula mu Zosakaniza:

• Tomato - 3 Kilogalamu
• Anyezi - 500 Gramu
• Vinyo wosasa 5% - 0,3-0,4 malita
• Msuwa - 2 Art. makapu
• Tsamba la Bay - zidutswa ziwiri
• Shuga - 350 Gramu
• Pepper poto - 5 zidutswa
• Mchere - supuni ya tiyi 0.5-1

Malangizo

1. Ponyani tomato kwa mphindi m'madzi otentha. Kenaka uwapezeni, peel ndi kudula mu magawo. Onjezani ku enamelware. 2. Gulani anyezi ndi kuwonjezera pa tomato. 3. Ndi chivindikiro chatsekedwa, sungani zomwe zili mkati ndikuzipera pogwiritsa ntchito sieve. 4. Thirani vinyo wosasa mu poto losiyana ndi kuwonjezera zonunkhira. Bweretsani ku chithupsa, kuzizira ndikuwonjezera ku phwetekere. 5. Pangani pasitala pa moto wochepa mpaka madzi atachepetsedwa ndi gawo limodzi. Kenaka nyengo ndi mpiru, mchere, shuga. Kuphika kwa mphindi zingapo mpaka shuga utasungunuka. 6. Thirani pasitala yotentha pamwamba pa mitsuko yokonzedwa ndi kubudula. Kukonzekera phwetekere sikufuna khama, koma mutsimikiza kuti iyi ndi phwetekere yanu ndipo mulibe zinthu zovulaza!

Mapemphero: 6-9