- Saladi masamba - 200 magalamu
- Cherry tomato - 10-15 zidutswa
- Gulu la greenery - 1 Mbande
- Tsabola wokoma - chidutswa chimodzi
- Mafuta a azitona - zinthu 4. makapu
- Msuwa - 1 st. supuni
- Garlic - 1 Dzino
- Limu (kapena laimu) - 1/2 Mbali
Ndimakonda nyemba ndi tomato yamtengo wapatali, choncho ndimaphika saladi ya mpiru ndi masambawa, koma ngati sali pafupi, ndikuwonjezera ena molimba mtima - kukoma sikukuwonongeka. Choncho - yesani zakudyazo molimba mtima, popeza chipatso cha saladi ndizovala za mpiru. Chinsinsi cha saladi ya mpiru: 1. Mu mbaleyi, sakanizani mafuta a azitona, mpiru, finyani adyo ndi madzi a theka lamumu. Timasakaniza ndi kuchoka kumbali. 2. Nyemba zophika m'madzi otentha kwa mphindi zisanu. Kenaka timatenga nyemba m'madzi otentha ndipo nthawi yomweyo tize madzi kuti madzi asatayike. 3. Tsabola amatsukidwa ku mbewu ndi mitsempha, kudula mphete zoonda. Anyezi ndi ma semirings. Sakanizani mu saladi mbale yakudulidwa, tsabola ndi anyezi. 4. Ikani tomato wa chitumbuwa kudula pakati. Timaphatikiza mu saladi finely akanadulidwa parsley, mchere, tsabola ndi ndevu kuvala. Sungani pang'ono - ndipo saladi ndi yokonzeka! Ngati mukufuna, mukhoza kuwaza ndi grated parmesan tchizi. Chilakolako chabwino!
Mapemphero: 3-4