- Lavash yochepa - zidutswa ziwiri
- Nyama yamchere - 300 Gramu
- Tomato - 200 magalamu
- Cream Cour - 200 Gramu
- Saladi "kaloti ku Korea" - 150 Gramu
- Mafuta a masamba - 2 Art. makapu
Ndikukuuzani momwe mungapangidwire lavash ndi nyama yamchere. Pachifukwachi, palibe chovuta kukonzekera, koma nthawi zonse zimakhala zosavuta kukhala ndi chophimba pambali, kotero kuti palibe chimene chingaiwale ndi kusokonezeka. Chotsatira chake, ngati mutatsata chophimbacho, mudzapeza lavash yokoma kwambiri komanso yokhutiritsa, yomwe ingatumikike monga tebulo lopangira phwando kapena tebulo la buffet, mungagwiritse ntchito ngati chakudya chofulumira nthawi yamasana, kapena mungathe kuiyika patebulo patsiku. Mwachidule, mbaleyo ikugwiritsidwa ntchito kwa anthu onse, kuti chophimbacho chikhale chothandiza kwa aliyense;) 1. Zojambulazo zimadulidwa padera, kapena timaponyera mu poto yowonongeka molunjika, ndipo pafiira yamoto imabweretsa (okwana khumi ndi makumi awiri). 2. Pamene mphika ukuphika, mkate wa pita (makamaka palimodzi, osagawanika, kotero kuti mpukutuwo sukhalitsa pa nthawi yosavuta kwambiri) yowongoka, ndi mafuta obiriwira. Mutha kuwaza zonunkhira zomwe mumakonda pa kirimu wowawasa, koma kalasi ya classic ya lavash roll ndi nyama ya minced siyifuna. 3. Timasiya mkate wa pita wambiri, ndipo pakadali pano timadula tomato ndi kaloti (ngati kuli kotheka). 4. Tsopano zonse zomwe zatsala kwa ife ndikuti tiike nyama yophika, kaloti, tomato, ndi masamba ngati mukufuna. Chotsani pita mu mpukutu, kudula zidutswa - ndipo chotukuka chatsopano! Ndine wotsimikiza kuti mwakhala mukuyesa njira yodabwitsa yosavuta ya lavash ndi nyama yosungunuka, ndithudi mudzaikonda chifukwa cha kuphweka kwake komanso kukoma kwake.
Utumiki: 4-5