Bright Pizza Tomato kwa Amwenye - ziri ngati "Madonna", choncho nenani alendo omwe amayenda kuzungulira Italy. Zakudya zakomweko sizidutsa mbale imodzi, yomwe simungaphatikizepo phwetekere. Ndi zokometsera, sauces, pasta, ndi pizza. Ndicho chifukwa chake pizza ya lero ndinaganiza zokongoletsa ndi "maapulo" a "golide", omwe amamasuliridwa m'zinenero zambiri za ku Italy "romi d'oro". Anali tomato omwe sanapereke kuwala kokha, komanso juiciness ya pizza. Pamodzi ndi tomato mu pizza adapempha sipinachi. Kusakaniza kwa zosakaniza kumafunikira chidwi. Chilakolako chabwino!
Zosakaniza:- Tirigu Wambiri 500 g
- Semolina 50g
- Mafuta a azitona 60 ml
- Shuga 1 tbsp. l.
- Madzi otentha kwambiri 420 ml
- Mchere 17 g
- Yisiti yowuma 1 tsp.
- Garlic 3 mankhwala
- Nutmeg 2 gr
- Capers 30 g
- Mchere 2 g
- Matabwa a Cherry 7 ma PC.
- Tsabola wakuda ufa 2 g
- Mafuta a azitona 30 ml
- Mozzarella tchizi 120g
- Tchizi Feta 50 g
- Sipinachi yatsopano 300 g
- Thirani 30 ml
- Khwerero 1 Kuti mukonzeke pizza, muyenera kumwa mtanda wa soda (200 g), adyo, maolivi, Mozzarella tchizi, Feta tchizi, sipinachi, nutmeg, kirimu 10%, tomato, capers, mchere, tsabola.
- Gawo 2 Konzani sipinachi. Onjetsani makapu angapo a madzi ndikuyika poto pamoto. Lembani sipinachi, kuyambitsa. Onetsetsani madzi, phulani zolimba.
- Gawo 3 Thirani msuzi wa sipinachi, onjezerani mchere, onjezerani mchere, tsabola. Pang'ono pang'ono kulola.
- Khwerero 4 Sinthani mtanda. Lembani mafuta ndi adyo, omwe amawotcha.
- Khwerero 5 Dulani mozzarella mu mbale zoonda. Kufalitsa pa mayeso.
- Gawo 6 Phulani sipinachi, kudula pakati pa tomato, ikani capers pa tchizi. Ikani mazira a Feta tchizi pa pizza yonse.
- Khwerero 7 Ikani mu ng'anjo yotentha 240 C. Bika mphindi 15 musanayambe kutentha. Kutumikira otentha.