Msuzi wophika ndi buckwheat

1. Choyamba perekani mu poto la madzi, pafupifupi malita awiri ndi hafu, ndipo ikani Zosakaniza:

• Gwiritsani - chidutswa chimodzi
• Mbatata - 4 zidutswa
• Pepper, mchere - 1 Kulawa
• Karoti - chidutswa chimodzi
• Mafuta a mpendadzuwa - 30 Gramu
• Opyat - 500 Gramu
• Buckwheat - 100 Gramu

Malangizo

1. Choyamba muthe kutsanulira mu poto la madzi, pafupifupi malita awiri ndi hafu, ndi kuyatsa moto. Tsopano ife tiyeretsa anyezi, ndi kudula mu magawo. 2. Timatsuka kaloti, komanso timadula mu magawo. Kenaka mu frying poto, mafuta, mpaka golide-bulauni, mwachangu kaloti ndi anyezi. Pamene madzi otentha mu poto, sintha zowonjezereka anyezi ndi kaloti. 3. Sambani bowa lauchi, ndiye muzidula mzidutswa zing'onozing'ono (zida zazing'ono zisadulidwe), ndi kuziyika poto. Kwa pafupi fifitini mphindi kuphika pa sing'anga kutentha. Sungunulani buckwheat ndi kuwonjezera pa poto, lolani kuphika kwa mphindi zisanu. 4. Peelani mbatata, dulani iwo mu magawo ndi kuwonjezera pa saucepan. Pepper, uzipereka mchere ndi wiritsani kwa mphindi khumi mpaka khumi ndi zisanu (mpaka mbatata zophikidwa). 5. Msuzi wakonzeka. Mungathe kutumikira.

Mapemphero: 6