Nkhoswe ndi mpunga mu multivark

Msuzi muponyeni mu mbale, yambani bwino. Peel anyezi, finely kuwaza. Kaloti kusamba, po Zosakaniza:

• Nyama yazing'ono - 600 Gramu (Nyama yamphongo ya nyama iliyonse idzachita.)
• Mpunga - 1/2 chikho
• Mazira - chidutswa chimodzi
• Karoti - chidutswa chimodzi
• Anyezi - 1 Mbande
• Phwetekere - zidutswa zitatu
• Mafuta a masamba - 3 Art. makapu
• Mchere - - Kulawa
• Pepper - - Kulawa
• Mafuta - - Kulawa

Malangizo

Msuzi muponyeni mu mbale, yambani bwino. Peel anyezi, finely kuwaza. Sambani kaloti, peel, kabati. Sambani tomato, dulani cubes. Thirani mafuta a masamba mu mbale ya multivarka. Onjezerani anyezi okonzeka ndi kaloti. Sankhani "Baking" mode, nthawi yophika ndi mphindi 20. Fryani masamba omwe ali ndi chivindikiro. Pa nthawi yomweyo mu mpunga wosambitsidwa unayika mince, kuwonjezera dzira, mchere, tsabola. Sakanizani bwino. Kupanga hedgehogs. Zinatenga maminiti 10 pulogalamu ya "Baking". Timayambitsa tomato kudula masamba, timayika pamwamba. Tsekani chivindikiro ndikulola bomali kukonzekera. Pambuyo pomaliza "Kuphika", yambani chivindikiro, yikani zonunkhira. Thirani madzi otentha kuti zitsulo zikhale zophimbidwa ndi madzi. Sankhani "Kutseka" mawonekedwe, nthawi yophika ndi ola limodzi. Chilakolako chabwino!

Mapemphero: 5